Danstar Windsor Ale Dry Yeast
Produces full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity.
Danstar Windsor ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use. Optimum temp: 64°-70° F
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I like the dry yeast. No need to keep cold when shipping.
I have used these yeast products before for most of my brews. I live in TX and it is a safe way to get yeast due to our high temperatures. They work well and make great beer.
the package felt like it was frozen but I think it's the vacuum pack effect. did a great job on Caribout slobber at low 60s temp
New to homebrewing on my second batch, that being said I have no complaints.