Belgian Beer Recipe Kits

In the earliest days of Belgian brewing, monks grew their own food and brewed their own beer because they valued simplicity and self-reliance. However humble the roots, over centuries that monastic brewing tradition grew to inspire some of the finest beers in the world -- from complex, world-famous ales exclusive to Trappist monasteries, to rustic farmhouse saisons, sour lambics and so, so many more. In fact, one of the defining elements of Belgian brewing is a refusal to be bound by traditional styles or brewing standards. While malt and hops may be the stars of most other beers in the world, the characteristic fruity, spicy, floral and herbal elements of Belgian beers don’t just play a supporting role...they often steal the show. No wonder homebrewers have long loved these show stoppers. With so many flavor and aroma notes to work with, every recipe is a masterpiece.