Beer Brewing

Roasted Cacao nibs from Ecuador. Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a rich c...

Coriander has a spicy, slightly lemony aroma and flavor. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (pa...

Custom blend of spices for holiday ales. Also makes a great mulled wine, cider, or mead.

Chunks of ginger root coated with sugar. These tender baby ginger roots are harvested when they're the most flavorful, but not harsh. They're then ...

A "warm-tasting" spice, used in ciders, holiday ales, and pumpkin beers.

Narrator is a timeless blend crafted to produce a chocolatey, nutty and full-bodied cup - a real crowd-pleaser! Featured in our Blue Collar Coffee ...

Mortia Chipotle chiles are smoke-dried ripened jalapeno peppers with a red purplish hue and smokey flavor. Unlike most jalapenos which are picked g...

Chile De Arbol is a relative of cayenne pepper and has a similar heat profile with a smoky, earthy flavor. De arbol chile is a great way to provide...