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Liquid Pectic Enzyme

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Product details

Pectic enzyme breaks down the pectins in fruit, which makes the crushing or pressing more efficient. It also reduces pectins hazing effect in wine, leaving you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. This 1/2 oz. bottle of liquid will treat twelve 5 gallon batches.

Additional information

SKU 8352

Customer Reviews

Based on 4 reviews
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D
D.G.
Works WONDERS!!!
T
T.B.
K
K.W.
Easy
g
g.s.
Pectic Enzyme

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Liquid Pectic Enzyme

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