Crystallized Blackberry powder allows you to enjoy the taste of fresh-picked blackberries in whatever you brew or ferment without the hassle of fruit, purees, or thorns. Made from real blackberries, this blackberry replacement can be used to enhance the flavor of beer, hard seltzer, wine, cider, or Kombucha.
Recommended to be added at bottling or kegging to taste, 18 grams should be more than enough for most 5 gallon batches.
Add the crystallized citrus packet to 1 cup of water until dissolved. Heat to boiling briefly then add to bottling bucket or keg. Add a little at a time and taste until you are happy with the flavor level.
- 18 Gram Packet
- Made from real fruit
- No artificial anything
- Water Soluble
Note: Crystallized Blackberry may add color to your beverage depending on usage levels. Crystallized blackberry is in the form of a powder that looks similar to a fine sugar in texture, and will not look like the fruit pictured.