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Crisp Pale Malt


SKU# U107115

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High quality 2-row Norfolk winter barley is recognized as the best raw material for traditional ale malt. This low protein barley is sourced locally from farmers and specially processed with high cast moisture levels and long slow germination to guarantee both well and evenly modified malt.

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Product Details
Low protein and high modification make it well suited to the traditional ale brewing technique of infusion mashing and top fermentation. The characteristic elevated colors and balanced malty sweet flavor result in this malt being one of the most popular for tradition ale brewing. 2.5-3.5°L
Additional Information
Malt TypeInternational Base Malt
Alpha Amylase-
Diastatic Power-
Extract %87.5
Soluble Protein %-
Total Protein %-
Usage %100
Moisture %3
5.0 / 5.0
1 Review
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1 Stars
My go-to base malt
I use this now for all American and British ales. It yields just a bit of malty texture and nuttiness.
February 26, 2017
1 year ago
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