Dating back to monastic breweries in the middle ages, Dubbels are still produced at abbeys and monasteries in Belgium. This kit yields an authentic Trappist-style ale with a russet color, dense off-white head, and a host of flavors and aromas - spices, flowers, dried fruit, plums, raisins, rum, and toffee - arising from the interaction of grains, sugar, and yeast. A medium-full bodied, complex beer that pairs with everything from cheese to stew to dessert.
Due to the high starting gravity of this kit, we recommend pitching multiple packs of yeast or preparing a yeast starter for best results.
I made this several years ago, but it didn't taste especially Belgian. This time a little more attention to detail resulted in the real deal. Brewed at 74 degrees without yeast starter to ensure slightly grumpy yeast that yielded characteristic spicy, clovy, banana, caramel notes of type. Very happy with this one!
C
Christopher S.
So Nice I Ordered It Twice
Absolutely fantastic kit! Belgians are my beer of choice and this kit didn’t disappoint. This is round 2 and I’m sure I’ll be buying it again.
E
Emil D.
Belgian Dubbel Extract Beer Recipe Kit
I have been making this for several years now and it always comes out great!
Recently I have been adding dried figs in the secondary and if you have the patience it makes it even better!
K
Kevin F.
Belgian Dubbel
Very good kit, I have made it many times and it is similar to Corsendonk dubbel. My last batch I added one half pound lactose sugar and natural cheery flavoring to make my version of a Kasteel Rouge. Kevin F.
I made this several years ago, but it didn't taste especially Belgian. This time a little more attention to detail resulted in the real deal. Brewed at 74 degrees without yeast starter to ensure slightly grumpy yeast that yielded characteristic spicy, clovy, banana, caramel notes of type. Very happy with this one!
C
Christopher S.
So Nice I Ordered It Twice
Absolutely fantastic kit! Belgians are my beer of choice and this kit didn’t disappoint. This is round 2 and I’m sure I’ll be buying it again.
E
Emil D.
Belgian Dubbel Extract Beer Recipe Kit
I have been making this for several years now and it always comes out great!
Recently I have been adding dried figs in the secondary and if you have the patience it makes it even better!
K
Kevin F.
Belgian Dubbel
Very good kit, I have made it many times and it is similar to Corsendonk dubbel. My last batch I added one half pound lactose sugar and natural cheery flavoring to make my version of a Kasteel Rouge. Kevin F.
Click here for recipe kit instructions
