Carmelite Triple-Grain Tripel Partial Mash Kit
A medium-bodied, effervescent ale practically exploding with yeast and wheat malt character, kind of like a liquid multigrain bread. A strong but pale Trappist-style ale, lighter in color than Dubbel but with a higher gravity and alcohol content.
A monastic ale that wears the agrarian roots of the brewing arts on its sleeve: three grains from northern European fields, an ancient yeast, a gift of flowers from the hop vine. Oats and wheat support a body built up by malted barley and undercut by sugar for digestibility. The alchemy of yeast, hops, temperature, and time yields beguiling aromas and flavors of tropical fruit, earth, herbs, malt, alcohol, and wild honey. Burnished gold with a tight white glass-coating lacework. Before you uncork your first bottle of this ponderous 8% abv sipper, we like to remind you that beer is food treat your Triple-Grain Tripel accordingly and have it for dinner with some artisanal blue cheese or butter-basted roast chicken.
This is a partial mash beer kit - see our Partial Mash Walkthrough for details.
Yeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the Wyeast FAQ for more details or enjoy this video with Wyeast microbiologist Greg DossThis is a partial mash beer kit - see our Partial Mash Walkthrough for details.
Recommended: 2-stage fermentation and yeast starter.
|Beer Style||Trappist/Belgian Ale|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|