English Brown Malt - Crisp

$3.49

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Product details

60-70° L. Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.

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Additional information

SKU	C512I, W512I, G512K
Extract Percentage	71
Lovibond	60-70
Moisture Percentage	3.5
Grain Usage	10
Grain Type	Lightly Kilned / Toasted Malt

Came as it should

Came as it should no issues

Good malt

I used this in my Nut Brown Ale. 4 % of the grain bill. It gave a nice addition to the color and overall taste.

Always reliable

NB Grains are always good and reliable. I have never had a problem with them. The English Brown is in the fermentor now bubbling away!

Nothing like Crisp for the 500th

Truth be told, you can't go wrong with Crisp malt. I have reached the distinguished mark of my 500th batch of homebrew (started in 1993). The occasion called for something special, and I used nothing but Crisp (including the Heritage Chevalier malt they make) for a first run barley wine. Try it, you won't be disappointed.

Crisp English Brown Malt

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