Our Dark Cherry Stout is a classic dry stout, jet black with a tan head and the espresso-like bitterness of roasted grain. But it also laced with natural cherry extract, which cuts through the burnt-coffee character and adds a subtle fruit flavor and aroma. Not overpowering like many fruit beers, this is a more restrained brew. Adding the cherry extract to taste at bottling lets you fine-tune the level of cherry character.
|Total Time to Make||6 weeks|
|Beer Style||Spice or Fruit Beer,Stout/Porter|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|