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Imperial Yeast A44 Kveiking

Out of Stock
$9.99
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Product details

Kveiking is a blend of three Kveik strains that can produce an insane amount of pineapple, guava and other exotic tropical fruit aromas. The Kveiking blend thrives in hot fermentations when big complex ester profiles are desired.  A low pitch rate can be used to drive these aromatics even higher but the brewer should ensure this low pitch rate can be combined with a continuously high fermentation temperature. If the temperature drops too low, the corresponding level of attenuation can be low, with high terminal gravities. 

This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews. The Kveiking blend also works well when fermenting kettle soured worts when a strong tropical fruit character is desired.

Details:

  • Temp: 75-97F, 24-36C 
  • Flocculation: Low
  • Attenuation: 75-85%

Additional information

SKU IYA44
Yeast Style Norwegian Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation

75

Max Attenuation

85

Min Fermenting Temp

75

Max Fermenting Temp

97

Customer Reviews

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Absolutely awesome ale yeast. It finished out a 9% ale in less than 4 days at 87° average temperature. This will be my summer yeast for sure. I used it on a Scandinavian inspired ale w/ rye malt and juniper and can see it adding really great flavor to Belgians as well

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Imperial Yeast A44 Kveiking

Imperial Yeast A44 Kveiking