Omega Yeast 211 BIT O' FUNK
This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate "funk" during a secondary fermentation. The bit o' funkiness will take extended time (3+ months) to develop. Attenuation can be expected to exceed 85%. This is an Omega Yeast proprietary blend you will not find from other labs.
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Style||Omega Exclusive,Sour Strains|
|Min Fermenting Temp||68|
|Max Fermenting Temp||80|