Omega Yeast WHERE DA FUNK?

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Product details

A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but since found to be Saccharomyces. This blend produces huge tropical fruit aromas during fermentation that fade somewhat during conditioning. Has a wide temperature range and ferments very dry, leaving little body. Consider adding flaked oats if additional body is desired. This blend will not produce significant"funk" or acid, even with extended aging. The blend pairs well with fruity aroma hops to make a unique pale ale. This is an Omega Yeast proprietary blend you will not find from other labs.

Additional information

SKU OYL210
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Omega Exclusive,Sour Strains
Yeast Format Liquid
Flocculation Low
Min Attenuation 78
Max Attenuation 88
Min Fermenting Temp 68
Max Fermenting Temp 80

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Omega Yeast WHERE DA FUNK?

Omega Yeast WHERE DA FUNK?