A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but since found to be Saccharomyces. This blend produces huge tropical fruit aromas during fermentation that fade somewhat during conditioning. Has a wide temperature range and ferments very dry, leaving little body. Consider adding flaked oats if additional body is desired. This blend will not produce significant"funk" or acid, even with extended aging. The blend pairs well with fruity aroma hops to make a unique pale ale. This is an Omega Yeast proprietary blend you will not find from other labs.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Omega Exclusive,Sour Strains|
|Min Fermenting Temp||68|
|Max Fermenting Temp||80|