Roggenbier All Grain Beer Recipe Kit

This kit turned out nicely! I went with a step infusion mash (I adjusted the schedule from the recipe suggestion, though - 45 min for beta sacch and 20min for alpha sacch). The yeast I used (Mangrove Jack's Bavarian Wheat) gave me some issues, but the beer turned out tasty nonetheless. I would definitely order this kit again. Perhaps I will get one once the weather starts to cool off again. There's a small portion of wheat in the grist. I'd like to try the recipe with the rye as a complete replacement for the wheat portion, though.

I had a stuck mash. I needed more rice hulls.

Love experimenting with rye and this is a good place to start. I’ve kegged and sampled and because basically a wheat beer gotta get a little more carb to it. Pouring a little flat but will see with bumping the volume up. Only four stars out until final product is done

I have not bottled the Roggenbier yet -- I have tasted it and it seems to have a final taste on the tongue that is almost like smokey or burnt -- I wish there was another person to asked about this -- It seems there are many variations of Roggenbier profiles

I am a fan of Hefeweizen so I had to try this beer.
I had no problems with stuck sparges.
I fermented at 62F with WB-06 and had nice clove flavor plus banana.
The banana flavor faded rapidly though.
I will brew this beer again as part of my regular rotation.