Roggenbier All Grain Beer Recipe Kit

$23.99
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Product details

A version of dunkelweizen (German dark wheat beer) that brewed with a large percentage of rye instead of wheat, Roggenbier is an old Bavarian specialty. Our kit exhibits a rich reddish-brown color and the pungent spiciness of rye malt with bready, malty overtones. Excellent with cold cuts and rye bread or crackers (of course!).

Additional information

SKU

1774 - Crushed
1773 - Unmilled

Beer Color Amber
Original Gravity

1.052

Total Time to Make 6 weeks
Regional Style German/Czech/Continental
Alcohol Content Medium
Yield 5 Gallons
Beer Style German Ales
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions
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Customer Reviews

Based on 15 reviews
73%
(11)
27%
(4)
0%
(0)
0%
(0)
0%
(0)
J
John S.

I had a stuck mash. I needed more rice hulls.

J
James
Great kit

Love experimenting with rye and this is a good place to start. I’ve kegged and sampled and because basically a wheat beer gotta get a little more carb to it. Pouring a little flat but will see with bumping the volume up. Only four stars out until final product is done

B
Bill F.
Hmmmm -- not sure -- never brewed it before and have not bottled it yet

I have not bottled the Roggenbier yet -- I have tasted it and it seems to have a final taste on the tongue that is almost like smokey or burnt -- I wish there was another person to asked about this -- It seems there are many variations of Roggenbier profiles

a
andrew J.J.
New to me, glad I tried

I am a fan of Hefeweizen so I had to try this beer.
I had no problems with stuck sparges.
I fermented at 62F with WB-06 and had nice clove flavor plus banana.
The banana flavor faded rapidly though.
I will brew this beer again as part of my regular rotation.

B
BRIAN T.

Really fun to brew and very happy with the result.

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Roggenbier All Grain Beer Recipe Kit

Roggenbier All Grain Beer Recipe Kit

Customer Reviews

Based on 15 reviews
73%
(11)
27%
(4)
0%
(0)
0%
(0)
0%
(0)
J
John S.

I had a stuck mash. I needed more rice hulls.

J
James
Great kit

Love experimenting with rye and this is a good place to start. I’ve kegged and sampled and because basically a wheat beer gotta get a little more carb to it. Pouring a little flat but will see with bumping the volume up. Only four stars out until final product is done

B
Bill F.
Hmmmm -- not sure -- never brewed it before and have not bottled it yet

I have not bottled the Roggenbier yet -- I have tasted it and it seems to have a final taste on the tongue that is almost like smokey or burnt -- I wish there was another person to asked about this -- It seems there are many variations of Roggenbier profiles

a
andrew J.J.
New to me, glad I tried

I am a fan of Hefeweizen so I had to try this beer.
I had no problems with stuck sparges.
I fermented at 62F with WB-06 and had nice clove flavor plus banana.
The banana flavor faded rapidly though.
I will brew this beer again as part of my regular rotation.

B
BRIAN T.

Really fun to brew and very happy with the result.