A version of dunkelweizen (German dark wheat beer) that brewed with a large percentage of rye instead of wheat, Roggenbier is an old Bavarian specialty. Our kit exhibits a rich reddish-brown color and the pungent spiciness of rye malt with bready, malty overtones. Excellent with cold cuts and rye bread or crackers (of course!).
|Total Time to Make||6 weeks|
|Beer Style||German Ales|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|