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The Mutt's Nuts Brown Porter All Grain Beer Recipe Kit

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Product details

A shaggy companion, this is a man-best-friend of a porter. A coat of beautiful deep mahogany is filled with gruff notes of chocolate, caramel and distinctly British Maris Otter base malt. Its persistently fluffy head lolls into a smooth, creamy body. Tame enough for a few rounds of fetch, this laid-back sipper is surprisingly complex for such a low-gravity beer. It's not the bee knees, it's not even the cat's meow, it's better than that. It's the Mutt's Nuts. 

Aroma
Bready, toasty malt aroma with a hint of roastiness. Low hop aroma and medium-low esters. No diacetyl.
Appearance
Deep brown color with ruby and mahogany highlights, brilliant clarity. Firm tan head with fair stability and retention. 
Flavor
Bready malt base with hints of caramel, chocolate, and low roastiness. Moderate fruity esters. Predominantly malt forward with restrained bitterness and low hop flavor. Fairly dry. No diacetyl. Smooth aftertaste of chocolate and faint roast.
Mouthfeel
Medium-light body with moderate carbonation. Slight creaminess. No alcohol warmth or astringency. 
Overall Impression
Easy drinking dark English ale, complex flavors for such a low gravity beer.

Additional information

SKU B10964, B10963
Beer Color Dark
Original Gravity

1043

Total Time to Make 6 weeks
Regional Style British
Alcohol Content Low
Yield 5 Gallons
Beer Style Stout/Porter
Beer Recipe Kit Instructions Click here for recipe kit instructions

Customer Reviews

Based on 4 reviews
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E
E.L.

The Mutt's Nuts Brown Porter All Grain Beer Recipe Kit

S
S.W.
Mutts Nutts Xmas Porter

As usual, I really used this as my main base of my Xmas Porter. Waiting for it to carbonate but it taste D-lish!! I have no doubt this would be a fine Porter without any additional grist. I just wanted to up the ABV and mouth feel and added several pounds of Maris Otter and flaked oats , dextrine and Holiday spices. Highly recommend this kit!

D
D.D.
rich malty awesomeness

first couple of glasses were incredible added 1/2 pound oats to the grains fermented at 65 degrees first stage 6 days second stage 12 days with 3/4 pounds roasted coconut then 5 day cold crash and kegged with a 3/4 pound roasted coconut all I can say is awesome.....

T
T.M.
Very good recipe

very nice recipe. Fermented at 66F and was ready to keg and drink in 2 weeks. I added a half pound of flaked oats and it is silky smooth. Good chocolate and coffee roast notes.

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The Mutt's Nuts Brown Porter All Grain Beer Recipe Kit

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