Bready, toasty malt aroma with a hint of roastiness. Low hop aroma and medium-low esters. No diacetyl.
Deep brown color with ruby and mahogany highlights, brilliant clarity. Firm tan head with fair stability and retention.
Bready malt base with hints of caramel, chocolate, and low roastiness. Moderate fruity esters. Predominantly malt forward with restrained bitterness and low hop flavor. Fairly dry. No diacetyl. Smooth aftertaste of chocolate and faint roast.
Medium-light body with moderate carbonation. Slight creaminess. No alcohol warmth or astringency.
Easy drinking dark English ale, complex flavors for such a low gravity beer.
|Total Time to Make||6 weeks|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|