Wyeast's 3522 Belgian Ardennes yeast packaging

Wyeast 3522 Belgian Ardennes Yeast

$10.99
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Product details

One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character. Apparent attenuation: 72-76%. Flocculation: high. Optimum temp: 65°-85° F

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU Y3522
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation High
Min Attenuation 72
Max Attenuation 76
Min Fermenting Temp 65
Max Fermenting Temp 85
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Customer Reviews

Based on 47 reviews
77%
(36)
23%
(11)
0%
(0)
0%
(0)
0%
(0)
B
Braylon B.
Buy it

Worked great for my Belgian honey strong. Took two days to really get firing

R
Rocky E.

Yeast was great, the constant emails to leave a review on it are not.

M
Meat V.
Belgian ArdennesYeast the beast!

Just brewed Trappist Trippel. Threw in an extra lb. of candi syrup. Pitched the yeast, and for two days...nothing. Then, holy cow! Airlock bubbled for 4 1/2 days. Am expecting a huge beer!

C
Customer
Great Yeast

Brewed a Belgian, bubbling away ... quickly. Hope it tastes as good as it smells!!

B
Bob H.
Used in Tripel Belgian IPA

This one is still in secondary for another two weeks, so cannot give a full review, but it performed exceptionally in this high OG Belgian-style tripel. Due to the high OG, I used a starter, prepared a few days in advance. Once pitched, the primary fermentation started quickly and (with swamp chiller technique) was controlled in the mid 60’s before allowing to increase into the low 70s. Floc'd out nicely compared to some other Belgian yeasts. Have high hopes for this batch.

123

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Wyeast 3522 Belgian Ardennes Yeast

Wyeast 3522 Belgian Ardennes Yeast

Customer Reviews

Based on 47 reviews
77%
(36)
23%
(11)
0%
(0)
0%
(0)
0%
(0)
B
Braylon B.
Buy it

Worked great for my Belgian honey strong. Took two days to really get firing

R
Rocky E.

Yeast was great, the constant emails to leave a review on it are not.

M
Meat V.
Belgian ArdennesYeast the beast!

Just brewed Trappist Trippel. Threw in an extra lb. of candi syrup. Pitched the yeast, and for two days...nothing. Then, holy cow! Airlock bubbled for 4 1/2 days. Am expecting a huge beer!

C
Customer
Great Yeast

Brewed a Belgian, bubbling away ... quickly. Hope it tastes as good as it smells!!

B
Bob H.
Used in Tripel Belgian IPA

This one is still in secondary for another two weeks, so cannot give a full review, but it performed exceptionally in this high OG Belgian-style tripel. Due to the high OG, I used a starter, prepared a few days in advance. Once pitched, the primary fermentation started quickly and (with swamp chiller technique) was controlled in the mid 60’s before allowing to increase into the low 70s. Floc'd out nicely compared to some other Belgian yeasts. Have high hopes for this batch.

123