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Wyeast 3522 Belgian Ardennes

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Product details

Wyeast 3522 Belgian Ardennes beer yeast produces classic Belgian ales. Phenolics develop with increased temperatures, mild fuitiness and complex spicy character.

One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character. Apparent attenuation: 72-76%. Flocculation: high. Optimum temp: 65°-85° F

Additional information

SKU Y3522
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation High
Min Attenuation 72
Max Attenuation 76
Min Fermenting Temp 65
Max Fermenting Temp 85

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Wyeast 3522 Belgian Ardennes

Wyeast 3522 Belgian Ardennes