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Wyeast 1099 Whitbread Ale

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Product details

Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.

A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. Apparent attenuation: 68-72%. Flocculation: high. Optimum temp: 64°-75° F

Additional information

SKU Y1099
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style British Ale
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation 68
Max Attenuation 72
Min Fermenting Temp 64
Max Fermenting Temp 75

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Wyeast 1099 Whitbread Ale

Wyeast 1099 Whitbread Ale