Additives and Spices

Gelatin Finings clears beer and wine by causing the particles to coagulate and settle. This fining agent can also reduce astringency by removing ta...

Natural Blueberry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made fro...

A proprietary yeast nutrient that cuts down fermentation time, improves yeast health and viability, and improves the quality of the finished produc...

Natural Mango fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made fro...

One dose of Omega Yeast's specially formulated gluten-free Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based ...

Natural Peach fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made fro...

Natural Blackberry Flavoring - 4 oz. fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste...

Custom blend of spices for holiday ales. Also makes a great mulled wine, cider, or mead.

Natural Strawberry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Mad...

Chunks of ginger root coated with sugar. These tender baby ginger roots are harvested when they're the most flavorful, but not harsh. They're then ...

A "warm-tasting" spice, used in ciders, holiday ales, and pumpkin beers.

Natural Watermelon fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Mad...

Natural Apricot fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from ...

Glucoamylase is a fungal-derived powdered enzyme that breaks down dextrins into simple sugars before the fermentation process. Used in mashing of s...

Natural Passion Fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from ...

Still Spirits high-temperature Alpha-amylase is a bacterially-derived enzyme that breaks down starch into dextrins and simple sugars. Used in mashi...

For the very best distillate quality use Turbo Carbon along with Turbo Clear in every batch. Turbo Clear should be added after fermentation ends, m...

Yeast nutrient blend specially formulated for enhanced congener production during fermentation of alcohol for dark spirits. Dark Spirits yeast nutr...

Mixing Instructions: Shake well before use. Use 1 capful when using the Air Still, 4.9 L Boiler, or other smaller stills. Use 3 capfuls for the T50...

Yeast nutrient blend specially formulated for reduced off-flavor production during fermentation of alcohol for light/white spirits. Light Spirits y...

Narrator is a timeless blend crafted to produce a chocolatey, nutty and full-bodied cup - a real crowd-pleaser! Featured in our Blue Collar Coffee ...