Beer Brewing

An alternative to other brett strains, this yeast contributes more Brett aroma than flavor. Fruity, pineapple like aroma. The recommended temperatu...

Brewer’s Yeast for souring during primary fermentation. Sourvisiae is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of produc...

Yeast nutrient blend specially formulated for enhanced congener production during fermentation of alcohol for dark spirits. Dark Spirits yeast nutr...

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyc...

THE FIRST DRY BRETT FOR FLAVORFUL “FUNKIER” BEERS Fermentis SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a ...

Root Shoot Malting Vienna Malt Root Shoot Malting's Vienna malt is kilned to a slightly darker color than traditional examples of Vienna malt. Root...

Exhibits a medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics. *NOTE:*Duri...

New for 2024! Grow your own Triumph hops. These Triumph Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty ...

Still Spirits Distiller's Range Rum yeast is a specialist active dried Rum distiller’s yeast. This strain produces an optimum congener profile for ...

Briess Pilsen Malt Extract Syrup is a pale-colored malt syrup made from pilsner malt and Carapils. It provides an excellent base for all pale beer ...

Lactobacillus buchneri. A lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderated levels of acidity and is commonly ...

Gambrinus IPA Malt is a strong and stable North American-made foundation for hop-forward West Coast IPAs and Hazy IPAs. Gambrinus IPA Malt possesse...

Haná is where this barley originated, the Hana valley in Czech Moravia. Hana Malt was used to produce the very first Pilsner beers back in the 1840...

This strain produces complex esters balanced with earthy, spicy notes. Slightly tart and dry with a peppery finish, it the perfect strain for farm...

The optimal yeast to reveal the esters in Lager beers. Fermentis SafLager™ E-30 was developed in response to growing demand across Southeast Asia f...

Briess Lighthouse™ Munich Malt Briess Lighthouse Munich Malt shines a light on malt complexity, offering a clean, bold bready flavor complemented b...

Pink Hops Pink Hops: A flavorful new variety from Jackson Farms in Wilder, Idaho—the same farm that brought us Idaho 7®. Originally released as Exp...

A specialist active dried vodka distiller's yeast. This has a unique low congener profile for vodka spirit and gives excellent sugar to ethanol con...

Premium Blue Agave Syrup Agave is the primary ingredient in tequila, and pulque, and is also featured in our Mexican Agave Lager. Agave syrup (some...

Pilsner Malt Montana Craft Malt’s Pilsner Malt is a traditional North American-style Pilsner malt, fully modified for single infusion mashing. Care...

Introducing Lallemand LalBrew Abbaye Lallemand LalBrew Abbaye is an authentic Belgian-style ale yeast designed for brewing classic Abbey-style beer...

Superdelic Hops Superdelic™: A tropical flavor explosion from New Zealand. This vibrant new variety brings bold notes of red fruit, candy, citrus, ...

Made from spring distilling approved varieties, Crisp Premium Pot Still Malt is glycosidic nitrile (GN) free to avoid any ethyl carbamate issues in...

Golden Light Malt Extract Syrup is made from pale malt with a small amount of CaraPils, which results in a very light color and excellent head rete...