Malted Beer Grains
Domestic and Imported, Base and Specialty — we’re all in! Because less time clicking around means more time brewing. And who doesn’t want that?
Our grain is held to the highest standards in the industry. Our high-performance, dual-drive grain mills are engineered to crush more efficiently and uniformly than traditional knurled, single-drive mills, while also leaving the husk more intact for better “spargability.” Every batch is measured and processed by our grainery crew, then bagged and sealed by hand to ensure you receive the very best malt on the market. New Mecca Grade Estate Malt - now available to Northern Brewer customers!
Click here to view the complete guide to beer grains and quickly pick the perfect malt for your brew day.
Check out our Video Course - Ingredient Series: Malt for in-depth info on Malt.
Base Malts | Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts | Bulk Grain
Cherrywood Smoked Malt - Briess - 50 lb. Sack
4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...
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German Smoked Malt - Weyermann® - 55 lb. Sack
1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use s...
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English Pale Malt - Crisp - 55 lb. Sack
High quality 2-row Norfolk winter barley is recognized as the best raw material for traditional ale malt. This low protein barley is sourced locall...
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Chevallier Heritage Malt - Crisp - 55 lb. Sack
Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. A mainstay of English bar...
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Heritage British Pale Malt - Montana Craft Malt - 55 lb. Sack
Heritage British Pale Malt Montana Craft Malt’s British Pale Malt undergoes an intense final curing cycle to develop subtle melanoidin flavors remi...
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Shaniko (White Winter Wheat) Malt - Mecca Grade - 50 lb. Sack
The wait is finally over: Mecca’s white winter wheat “Shaniko,” provides your beer a super-rich and creamy cloud of flavor. Perfect for hazy IPAs a...
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Heritage Gold Malt - Briess - 50 lb. Sack
Heritage Gold™ Malt Heritage Gold™ is the ideal base malt for discerning brewers seeking depth and character in their beers. Grown in the Bighorn B...
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German Dark Wheat Malt - Weyermann® - 55 lb. Sack
A wheat malt kilned to a darker color. 7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head rete...
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English Pearl Malt - Fawcett - 55 lb. Sack
The Fawcett family has been making malt in Castleford, West Yorkshire, England since the late 1780s. Fawcett prides itself on malting the finest En...
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Oat Malt - Montana Craft Malt - 55 lb. Sack
Oat Malt Montana Craft Malt’s Oat Malt is a go-to choice for brewers looking to enhance body, mouthfeel, and haze stability—especially in modern ha...
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Gateway (Under-Modified Wind-Malt) - Mecca Grade - 50 lb. Sack
“Wind-malt” is a long-forgotten style of Belgian malt that was allowed to air-dry in the lofts of barns. To our knowledge, it has never been produc...
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German Oak-Smoked Pale Wheat Malt - Weyermann® - 55 lb. Sack
2.3-3.9° L. This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This...
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Wheat Malt - Canada Malting - 55 lb. Sack
Used primarily in traditional German Weissbier and American Wheat Beer recipes, this malt is also great for improving head retention and boosting m...
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IPA Malt - Gambrinus - 55 lb. Sack
Gambrinus IPA Malt is a strong and stable North American-made foundation for hop-forward West Coast IPAs and Hazy IPAs. Gambrinus IPA Malt possesse...
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Stout Malt - Malting Company of Ireland - 55 lb. Sack
1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor m...
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German Pale Ale Malt - Weyermann® - 55 lb. Sack
An excellent all purpose base malt from Germany. Well modified and kilned to a slightly darker color for enchanced malt charachter, this malt is su...
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German Rye Malt - Weyermann® - 55 lb. Sack
German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...
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German Floor Malted Bohemian Pale Wheat - Weyermann® - 55 lb. Sack
1.6-2.3° L. An heirloom Bohemian wheat malt, especially useful for Czech wheat beers. Also good for hefeweizen, wit, or any other continental wheat...
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English Oat Malt - Thomas Fawcett Malting - 55 lb. Sack
4° L. There are not many malt companies that produce an oat malt, we know of only Thomas Fawcett and Sons. We love oat malt for the texture and war...
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Wickiup (Hard Red Spring Wheat) Malt - Mecca Grade - 50 lb. Sack
Wickiup \wik·ee·up\ is the missing link in creating classic wheat beers; Wickiup provides a deeply rich, "Cream of Wheat" wort with a hint of brea...
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Spelt Malt - Best Malz - 55 lb. Sack
Spelt (sometimes referred to as dinkel wheat) is an heirloom species of wheat, commonly used in bread and beer making throughout history. BestMalz...
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Munich 10 Malt - Root Shoot Malting - 50 lb. Sack
Root Shoot Malting Munich 10 Malt Moderately sweet, with notes of caramel, honey, and brown sugar. With an orange hue in color, this malt finishes ...
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