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- Product Details
Forget what you thought you knew about the flavors of IPA and travel with us to the south seas on the Kiwi Express! This exotic IPA beer kit uses only New Zealand hops to celebrate the southern hemisphere harvest!
If you like Simcoe and Citra but are looking for the next resiny thing; if you like in-your-face hopbursted tastebud-erasers; if you’re not among those who thinks the world doesn’t need another IPA; then you should definitely just stop reading and brew this kit.
The setup is old (West Coast-style) but the punchline is new. A big but uncomplicated malt bill plus Wyeast 1056 set the stage and then stay out of the way of the ensuing lupulin circus. Via a blend of New Zealand hop varieties, exotic flavors and aromas permeate your sinuses - sticky tropical fruit, lime oil, equatorial flowers, Tellicherry peppercorns - underpinned with an undeniable earthy funk. All senses saturated with hoppy hues of green and yellow. Massive late and dry hop additions leave nothing to your tongue’s imagination and prove absolutely ruinous to your palate should any other ale or lager be foolish enough to try to follow Kiwi Express in a tasting session.
The next frontier is the Southern Hemisphere; welcome to the candy store, kid, here’s the keys.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click here for Kiwi Express All-Grain IPA Instructions Regional Style USA Original Gravity 1061 Total Time to Make 6 weeks
- 4.7 / 5.033 ReviewsPleasant SurpriseA nice change from traditional IPA's, with excellent fruit flavor and aroma from the NZ hops.November 18, 2013AwesomeEasy to brew. Great flavorful hops. A lightweight for an IPA but that's what I got it for. *** This was one of the fastest emptied kegs ever - everyone loves this beer ***. I will be making this again.July 22, 2013Major problem...the keg was kicked too soon!Fantastic beer so it didn't last long. A lot lighter in body, color, and bitterness than a typical IPA. I'd say it's closer to an APA myself. Very floral nose and fruity palate but still unique thanks to the NZ hops. Great summer beer. Will definitely brew this one again.September 20, 2013Ready for something different?I'm an IPA guy so I felt compelled to brew this kit when I found it. I followed the recipe exactly and used a yeast starter. This beer is crisp and sharp and clean. That's the best way I can describe it. It has almost an orange flavored citrus quality to it. The carbonation is amazing. Every time I open one I'm amazed how nice it pours. To be honest, when I poured my first one I wasn't ecstatic about it. I told my friends "eh, it's good but I doubt I'd brew it again". The jury is still out on that statement. It's been about 6 weeks since it's been "ready" and now I've saved my last few 22's for "special occasions". I'm not sure if it got a little better/smoother with a bit more bottle conditioning or my taste buds have adapted. I still drink my usual IPA's and have grown to really like this one too. This beer will impress your friends because of how unique it is. I'm bringing a few to some beer loving friends Christmas parties and I'm sure they are gonna love it!In closing I would add..... This might be a great summertime drinking IPA because of those amazing flavors. Go for it!December 21, 2012"I thought I was still drinking Alchemist!!" -The Mrs.Just cracked my first bottle from this kit. With 30 days from brew to bottle, this beer really brings out the amazing sweet juicy flavor of New Zealand hops. With 3.5 oz of hops going in at 10 min, 3 more to dry hop, and a simple malt grain, this is all flavor... juicy amazing flavor.March 21, 2017Purchased
8 months agoReally really good kitSecond time making this kit. First time had a 1/2 oz left over hops, this time recipe called for all. Pitched mason jar of about 28oz of 3 month old harvested wlp01 California from previous IPA. Ninety minute mash netted OG of 1.064 somehow. Yeast Cranked through in 10 days down to 1.011 for abv of just under 7%. Hop combo really creates a great nose/aroma. Medium alpha hops but really make a great beer! You won't be disappointed with this kit. Feels like a solid malt base that can be used for single hop recipes/ various yeast-that's the plan at least.October 8, 2015Fantastic!This has become one of my favorite beers to brew. It has a permanent home on one of my tap handles. The New Zealand hops give it a unique flavor, which is a nice detour from the more typical IPAs I tend to brew. I add an oz of citra to the 3 oz of hops it calls for in the dry hop stage because, well, it's citra. And citra makes everything better.December 15, 2014Great variation on standard IPAThis is a very light bodied, very hoppy, delicious concoction. I was looking for something a bit different than your standard American IPA and this absolutely delivered. It got stellar reviews from friends as well. I've never tried any of these hop varieties before but they give great results in the finished product. If you're looking for something good and hoppy but a bit different than the normal, I highly recommend trying this beer.December 1, 2015Outstanding Unique IPAI brewed this a few months ago and had too much beer around so I invited a number of friends over for a tasting. This beer was served along with the Caribou Slobber. The Caribou Slobber was barely touched and the Kiwi Express was mostly gone after one evening. It was an absolute crowd pleaser. Subtle fruit notes while exhibiting a true IPA aroma and flavor. Very very drinkable. I cannot say enough good about this.June 27, 2016Really enjoyed this oneI've brewed this kit a couple times, and might do a third. Very easy drinking and has a unique hop combination. It almost gives off a lime flavor. Universally liked by all who had it.January 19, 2017Purchased
1 year ago
- Browse 1 question Browse 1 question and 2 answersMy directions for the all grain kit do not give the time frame for the dry hopping. Please advise.BEST ANSWER: Hello Doug,
Thank you for choosing Northern Brewer! That dry hop addition should take place about 5 days prior to bottling. The time is somewhat lenient on dry hopping but 5 days prior to bottling on most beers that have a dry addition is a pretty good rule of thumb to have the optimal amount of flavor/aroma added to the beer. I hope that this helps!
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