Brew up a batch of our Bavarian Hefeweizen, and you'll feel the call of a traditional Bier Hall in every bottle. This foolproof beer recipe kit yields a medium-bodied, effervescent ale practically exploding with yeast and wheat malt character, kind of like a liquid multi-grain bread. A shining, hand-crafted example of Bavaria's signature brew.
The Bavarian Hefeweizen recipe kit contains all the ingredients you need for a 100% traditional, cloudy, malty, and spicy brew, with a smooth mouthfeel and dense, whipped-cream head. Serve in a tall glass "mit hefe" and swirl the bottle to make sure you get all the yeast!
I love this beer I have made it with liquid yeast and dry yeast and both were excellent.
C
Customer
Fantastic Hefeweisen
I just opened my first one after 2 1/2 weeks of bottle rest. I was really impressed. It smells and taste amazing. I lived in central Germany for a few years and was struggling to find an American wheat that comes close to the German experience. This one is really close. Incredibly smooth, great head and aroma. I will make this one again.
R
R.T.
Tastes great
Finished just in time for October and it's a great beer to enjoy around the fire
R
Robert
True to the style
Yep, that's a Hefeweizen. Tastes just like I was hoping for, even with forgetting to transfer it to a secondary and just leaving it in the primary for 6 weeks, it still turned out right with the clove and banana hints, on the medium body and light malts.
I love this beer I have made it with liquid yeast and dry yeast and both were excellent.
C
Customer
Fantastic Hefeweisen
I just opened my first one after 2 1/2 weeks of bottle rest. I was really impressed. It smells and taste amazing. I lived in central Germany for a few years and was struggling to find an American wheat that comes close to the German experience. This one is really close. Incredibly smooth, great head and aroma. I will make this one again.
R
R.T.
Tastes great
Finished just in time for October and it's a great beer to enjoy around the fire
R
Robert
True to the style
Yep, that's a Hefeweizen. Tastes just like I was hoping for, even with forgetting to transfer it to a secondary and just leaving it in the primary for 6 weeks, it still turned out right with the clove and banana hints, on the medium body and light malts.
Click here for recipe kit instructions
