FAST & FREE SHIPPING nb-free-shipping-icons

ON ORDERS OVER $30

WE’VE GOT YOUR BATCH nb-point-icon

SATISFACTION GUARANTEED

LIVE BREWER SUPPORT nb-custumer-service-icon

7 DAYS A WEEK

French Whip Cheesemaking Whisk - 22"

$10.99
& Free Shipping over $30 Details
+ -

Product details

The easiest way to get a uniform curd size when making hard cheeses such as Cheddar, Colby, Monteray Jack and Parmesan; this whisk is incredibly effective for creating rice-sized curds when making hard cheeses.

With a full length of 22 inches it is long enough to reach the bottom of most home cheesemaking vessels and can be used for both curd-cutting and mixing during cheese making.

Used in the mixing and cutting of curds in well-known favorites such as Parmigiano Reggiano®, whisks quickly and effortlessly cut uniform rice-sized curds required for properly expelling whey in hard cheeses. A wonderfully easy-to-use alternative to a curd knife, our whisk is 22" long with an 18" whip, and fully stainless steel for complete corrosion resistance and long-lasting use.

Additional information

SKU 41350

Q & A

Client Reviews

You recently viewed

Clear recently viewed
French Whip Cheesemaking Whisk - 22

French Whip Cheesemaking Whisk - 22"