Filters
- Malt_Type:2 Row / Pale
- Malt_Type:6 Row
- Malt_Type:Acid / Acidulated
- Malt_Type:Distilling
- Malt_Type:Munich
- Malt_Type:Organic
- Malt_Type:Pilsen / Pilsner
- Malt_Type:Smoked
- Malt_Type:Vienna
- brand:Briess
- brand:Crisp
- brand:MaltWerks
- brand:Mecca Grade
- brand:Rahr
- brand:Root Shoot Malting
- brand:Simpsons
- brand:TheHopYard
- brand:Weyermann
- Collection:Great Lakes Christmas Ale
- Type:Barley
- Type:Corn
- Type:Oat
- Type:Organic
- Type:Rice
- Type:Rye
- Type:Wheat/Spelt
- power:0-50
- power:110-200
- power:200+
- power:50-110
- distillers malt
- distilling
- Distilling Ingredients
- DistillingIngredient:Fermentables/Grains/Sugar
- beer_style:Amber Ale
- beer_style:Belgian Ale
- beer_style:Blonde Ale/Cream Ale/Kolsch
- beer_style:British Ale
- beer_style:Brown Ale
- beer_style:Distilling
- beer_style:Fruit Beer or Spice
- beer_style:German Ale
- beer_style:IPA
- beer_style:Irish/Scottish Ale
- beer_style:Lager
- beer_style:New England IPA
- beer_style:Pale Ale
- beer_style:Sour Beer
- beer_style:Stout/Porter
- beer_style:Strong Ale
- beer_style:Wheat Beer
- color:Dark (200-500 L)
- color:Light (0-15 L)
- color:Medium (60-200 L)
- color:Medium-Light (15-60 L)
- maltster:Bairds
- maltster:Best Malz
- maltster:Briess
- maltster:Canada Malting
- maltster:Crisp
- maltster:Dingemans
- maltster:Fawcett
- maltster:Gambrinus
- maltster:MaltEurop
- maltster:Malting Company of Ireland
- maltster:MaltWerks
- maltster:Mecca Grade
- maltster:Montana Craft Malt (MCM)
- maltster:Prostejov Malting
- maltster:Rahr
- maltster:Root Shoot Malting
- maltster:Simpsons
- maltster:Warminster
- maltster:Weyermann
- GrainQty:Full Sacks
- GrainQty:Per Pound
- malt:grains by the bag
- malt:grains by the pound
- graintype:Base Malts
- graintype:Caramel & Crystal Malted Grains
- graintype:Distillers Malt
- graintype:Flaked & Unmalted Adjunct Grains
- graintype:Lightly Kilned and Toasted
- graintype:Organic
- graintype:Roasted Malts
- Ingredients
- MOTM
- MTO
- N1:Beer Ingredients
- N2:Grains & Malt
- NB1:Ingredients
- NB2:Distiliing
- NB2:Malted Grains
- New
- origin:Belgium
- origin:Canada
- origin:Czech Republic
- origin:France
- origin:Germany
- origin:Ireland
- origin:Italy
- origin:Mexico
- origin:United Kingdom
- origin:United States
- promo-code-exclude
- promo:Include
- Rewards Eligible
- sacktype:Base Malts
- sacktype:Caramel & Crystal Malted Grains
- sacktype:Flaked & Unmalted Adjunct Grains
- sacktype:Lightly Kilned And Toasted
- shipping:10
- shipping:Drop Ship
- shipping:NOINT
- shipping:Rhizome Adds
- shipping:Solo Ship
- shipping:Standard
- Specialty
- SpiritStyle:Bourbon/Whiskey
- SpiritStyle:Gin
- SpiritStyle:Vodka
- Standard Shipping
- tax:None
- tax:Taxable Goods
- Wholesale
Malted Beer Grains
Domestic and Imported, Base and Specialty — we’re all in! Because less time clicking around means more time brewing. And who doesn’t want that?
Our grain is held to the highest standards in the industry. Our high-performance, dual-drive grain mills are engineered to crush more efficiently and uniformly than traditional knurled, single-drive mills, while also leaving the husk more intact for better “spargability.” Every batch is measured and processed by our grainery crew, then bagged and sealed by hand to ensure you receive the very best malt on the market. New Mecca Grade Estate Malt - now available to Northern Brewer customers!
Click here to view the complete guide to beer grains and quickly pick the perfect malt for your brew day.
Check out our Video Course - Ingredient Series: Malt for in-depth info on Malt.
Base Malts | Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts | Bulk Grain
German Rye Malt - Weyermann®
German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...
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German Smoked Malt - Weyermann®
1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use s...
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German Oak-Smoked Pale Wheat Malt - Weyermann®
2.3-3.9° L. This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This...
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German Smoked Malt - Weyermann® - 55 lb. Sack
1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use s...
View full details
German Oak-Smoked Pale Wheat Malt - Weyermann® - 55 lb. Sack
2.3-3.9° L. This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This...
View full details
German Rye Malt - Weyermann® - 55 lb. Sack
German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...
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Copyright © 2025 Northern Brewer., LLC. All Rights Reserved.
Copyright © 2025 Northern Brewer., LLC. All Rights Reserved.