Malted Beer Grains

We bring you this domestic wheat malt from Rahr Maltings, in Shakopee MN. It's a great base malt for any style wheat beer. It has a doughy, malty, ...

Flaked Maize often called flaked corn adds mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes use...

Greatly increases head retention and body at as low as 8% of the grist; can make up to 40% of grist.Click here to view the complete guide to beer g...

Grainy taste and significantly increased head retention, creaminess, and body. Can make up to 20% of grist for classic dry Irish stouts.Click here ...

1.7° L. Optimized for adjunct brewing; its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also ...

1.5 - 2° L. A high-quality, economical pilsner malt from Rahr Malting in Shakopee, MN. A bit lighter in color and lower in total protein than Rahr ...

3-3.5° L. This American wheat malt is made from hard red winter wheat and has a slightly fuller, richer taste than normal wheat malt. Use up to 5% ...

Rahr Pale Ale Malt Rahr Pale Ale Malt is a premium ale-style base malt crafted from a select blend of North American 2-row barleys. Known for its ...

Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.Click he...

This is raw wheat kernels that haven't been malted - perfect for some traditional styles like Wit and Lambic. It adds a ton of mouthfeel and provid...

A base malt to set your compass by! Rahr North Star Pils™ is crafted to meet the requirements of brewers looking for a domestic pilsner malt with l...

Rahr High Diastatic Power Distiller's Malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to pr...

Rahr Pale Ale Malt Rahr Pale Ale Malt is a premium ale-style base malt crafted from a select blend of North American 2-row barleys. Known for its ...

Flaked Maize often called flaked corn adds mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes use...

1.5 - 2° L. A high-quality, economical pilsner malt from Rahr Malting in Shakopee, MN. A bit lighter in color and lower in total protein than Rahr ...

We bring you this domestic wheat malt from Rahr Maltings, in Shakopee MN. It's a great base malt for any style wheat beer. It has a doughy, malty, ...

1.7° L. Optimized for adjunct brewing; its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also ...

Rahr High Diastatic Power Distiller's Malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to pr...

Greatly increases head retention and body at as low as 8% of the grist; can make up to 40% of grist.Click here to view the complete guide to beer g...

Grainy taste and significantly increased head retention, creaminess, and body. Can make up to 20% of grist for classic dry Irish stouts.Click here ...

A base malt to set your compass by! Rahr North Star Pils™ is crafted to meet the requirements of brewers looking for a domestic pilsner malt with l...

3-3.5° L. This American wheat malt is made from hard red winter wheat and has a slightly fuller, richer taste than normal wheat malt. Use up to 5% ...

Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.Click he...

This is raw wheat kernels that haven't been malted - perfect for some traditional styles like Wit and Lambic. It adds a ton of mouthfeel and provid...