Hard Seltzer Making Equipment & Ingredients

Corn sugar (dextrose) is for priming bottle-conditioned beer or boosting gravity; use 5 oz. per 5 gallons. Need a larger amount? Click here for 1 l...

Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentat...

A nutrient blend from Wyeast, designed especially for use with wine yeast.

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex. Used to stimulate or restart a fermenta...

Champagne Yeast for Sparkling, White & Reliable Ferments Lalvin EC-1118, also known as “Prise de Mousse,” is one of the most reliable and wide...

White Wine & Mead Yeast for Full Body and Rich Aromatics Lalvin D-47 is a versatile strain that produces wines with enhanced mouthfeel, aromat...

Fruity White Wine & Mead Yeast that Softens Acidity Lalvin 71B is a popular strain for winemakers seeking fruit-forward styles with a softer, ...

Aromatic Yeast for Fruity, Floral White Wines Côte des Blancs is a classic aromatic strain selected in France and prized for producing expressive,...

All-Purpose Yeast for High Alcohol & Stuck Ferments Premier Blanc is a vigorous, all-purpose yeast valued for its ability to handle extreme fe...

Cherry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from natural e...