Lalvin Wine Yeast
Lalvin Wine Yeast is the industry standard for both professional and home winemaking. Each strain is carefully selected for specific varietal and style expression, making it easy to match the right yeast to your wine.
Our selection includes popular strains such as EC-1118, D-47, QA23, 71B, RC-212, and K1-V1116. Whether you’re crafting a crisp Sauvignon Blanc, a rich Chardonnay, a fruit-forward Pinot Noir, or a traditional sparkling wine, there’s a Lalvin strain designed for your needs.
Available in standard winemaking packs and select 500g bulk sizes for commercial use, Lalvin delivers proven performance in every fermentation.
Lalvin EC-1118 Prise de Mousse Wine Yeast
Champagne Yeast for Sparkling, White & Reliable Ferments Lalvin EC-1118, also known as “Prise de Mousse,” is one of the most reliable and wide...
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Lalvin D-47 Wine Yeast
White Wine & Mead Yeast for Full Body and Rich Aromatics Lalvin D-47 is a versatile strain that produces wines with enhanced mouthfeel, aromat...
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Lalvin 71B-1122 Wine Yeast
Fruity White Wine & Mead Yeast that Softens Acidity Lalvin 71B is a popular strain for winemakers seeking fruit-forward styles with a softer, ...
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Lalvin K1-V1116 Wine Yeast
Versatile Yeast for Whites, Rosé & Fruit Wines Lalvin K1-V1116, also known as the “Montpellier” strain, is a vigorous and competitive fermente...
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Lalvin RC-212 Wine Yeast
Classic Burgundy Yeast for Bold Red Wines Lalvin RC-212 (often called “Bourgovin”) is a go-to strain for full-bodied red wines where deep color, f...
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Lalvin ICV QA23 Wine Yeast
Aromatic White Wine Yeast for Crisp, Fruity Styles Lalvin QA23 is prized for producing fresh, aromatic white wines with intense fruit character. O...
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Lalvin Champagne Yeast (EC-1118) - 500 grams
The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees. This Prisse d...
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Lalvin Narbonne Dry Wine Yeast (71B-1122) - 500 grams
Lalvin 71B is a low foaming strain that is a very rapid starter that will produce smoother, more aromatic wines that will mature quickly, as it lim...
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Lalvin Montpellier Wine Yeast (K1V-1116) - 500 grams
K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients. Brings out...
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