Lightly Kilned & Toasted Malts

Lightly kilned or Toasted malts have some of the most unique and distinctive flavors and include specialty malts which don’t fall into the other categories of barley malts: things like biscuit malt, or aromatic malt. Frequently these malts are used in low quantities to contribute unique flavors. Fortunately, the names given by their maltsters are usually obvious as to what sort of flavor they contribute.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Check out our Video Course - Ingredient Series: Malt for in-depth info on Malt.

Base Malts | Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Roasted Malts | Bulk Grain

< Back to all Malted Grains

settings; levels; equaliser; Equalization; audio; sound; music; player Settings mini line, icon, background and graphic. The icon is black and white, linear flat, vector, pixel perfect, minimal, suitable for web and print. Filters
 
settings; levels; equaliser; Equalization; audio; sound; music; player Settings mini line, icon, background and graphic. The icon is black and white, linear flat, vector, pixel perfect, minimal, suitable for web and print. Filters
Sort
Showing 40 products for "Lightly Kilned & Toasted Malts"
Close-up of Schill Vienna Malt

German Vienna Malt

from $4.59

Deutsch malzen sind für Deutsch bier überlegen. Our German Vienna Malt is a Lager malt kilned to a slightly darker color than Pilsner malt (though ...

View full details