Bacon bacon bacon bacon bacon. IT BACON! That right, bacon and beer, together at last. (We honestly don know what took us so long). This smoked red ale is a bold taste sensation that will drive you hog wild. It delivers the acutely addictive flavor and aroma of bacon in a beer that is savory yet refreshing and astonishingly drinkable. The smooth flavor is malt forward with a gentle bitterness designed to emphasize the sweet and savory nature of this miraculous meat. Cherrywood smoke lends balance and depth of flavor that enhances the perception of bacony goodness. The color is a deep ruby red reminiscent of a perfectly cooked piece of nice crispy bacon. This is one brew that sure to bring home the bacon and become a fun favorite of all your family and friends. Bacon and Beer - it a match made in hog heaven.
An outstanding beer!!! Perfect malt with fantastic smoke notes at 30 ml additive. In fact, won judges choice in smoked beer style at recent homebrew competition.
R
R.s.
Smoked, NOT
Not a good beer. To malty, bacon flavor is gone in two weeks. Just a lot of hype for a little 30ml of additive.
A
A.K.
bacon beer
I was making it and the table broke so I didn't get to make it!!
K
K.D.
Nice Kit
This was my first attempt at all grain. I had previously done the Bacon Smoked Ale as an extract kit, which received rave reviews. Not sure how this will turn out. Still needs another week + in bottle conditioning. Initial tests and tastes indicate this will be a good brew, too.
Click here for recipe kit instructions
