Oregon Fruit Blood Orange Puree

$30.99
& Free Shipping over $49 Details
+ -

Product details

Deeply auburn and even slightly purple with a copper tinge, Oregon Fruit Blood Orange Puree is lightly textured and barely translucent. Aromas of orchard, sweet cranberry and bracing citrus acidity grace the nose. On the palate this puree is crisp and sweet, offering the unique combination of tropical and bright citrus blood orange enthusiasts expect. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and spirits. The product contains no preservatives and no additives.

100% Fruit Puree can be added directly to the primary or secondary fermentor - do not boil.

Features:

  • 100% fruit - seeds and pits removed
  • Aseptic packaging for shelf stability
  • No waste, no preparation, ready when needed
  • Contains 3 lbs, 1 oz of puree
  • Specific Gravity: 1.020-1.060
  • Brix: 8.0°-12.0°
  • pH: 3.0-3.4

Additional information

SKU

43488

Original Gravity

1.020-1.060

How do I calculate how much fruit puree to add if I have been using whole fruit?

The seeds make up 12% of the whole berry by weight and pits make up 20% of the fruit weight. In general, we recommend using 10-15% less puree if your recipe calls for whole fruit.

 

Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
John E.
Great product

Made a blood orange pale ale and this product worked out awesome. Expensive, but made it a breeze and the beer tasted great!

You recently viewed

Clear recently viewed
Oregon Fruit Blood Orange Puree

Oregon Fruit Blood Orange Puree

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
John E.
Great product

Made a blood orange pale ale and this product worked out awesome. Expensive, but made it a breeze and the beer tasted great!