Papaya Puree - Brewer's Orchard Fruit Puree
The all natural papaya fruit puree from Brewer's Orchard adds an intense and characteristic aroma and flavor of fresh papaya in beer and mead. Only ripe, healthy, and non-GMO papaya are used to make this puree.
The puree is a completely natural product; undiluted, unconcentrated, and preservative-free. It contains no seeds and has been commercially sterilized.
The puree can be added directly to the primary or secondary fermenter - do not boil.
- 100% Natural Preservative Free Fruit Puree
- Aseptic Papaya Puree
- Brix: 7 - 11
- Specific Gravity: 1.028 - 1.044
- pH: 4 - 4.5
Most commercial breweries use 1-3 pounds of fruit puree per gallon of beer. Eleven pounds of puree is a great size for 5 gallon batches.
When making a Melomel use between 1.25 and 2.2 pounds of fruit puree per gallon depending on the flavor and aroma profile you desire.
43293 - 4.4 lbs.
Brix: 7 - 11
|Wine Style||Fruit Wine|
Store in a cool, dry place at temperatures below 75°F for the best shelf life.
Note: Once opened, the product should be consumed as soon as possible and kept refrigerated or frozen.