Wyeast 2575 Kolsch II Yeast
Product details
This authentic Kolsch strain from one of Germany leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers. Alcohol Tolerance: 10%. Flocculation: Low. Attenuation: 73-75%. Temperature Range: 55-70F (13-21C).
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Beer Styles: Kölsch, Altbier, International Amber Lager, Festbier
Profile: This strain has a rich flavor profile which accentuates a soft malt finish. It has low to no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Apparent ABV Tolerance: 10%
Flocculation: Low
Apparent Attenuation: 73-77%
Temperature Range: 55-70°F (13-21°C)
Species: Saccharomyces cerevisiae
Additional information
| SKU | Y2575 |
| Yeast Disclaimer | We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures. |
| Yeast Style | German Ale |
| Yeast Format | Liquid |
| Flocculation | Low |
| Min Attenuation | 73 |
| Max Attenuation | 77 |
| Min Fermenting Temp | 55 |
| Max Fermenting Temp | 70 |
