Catalog

This is raw wheat kernels that haven't been malted - perfect for some traditional styles like Wit and Lambic. It adds a ton of mouthfeel and provid...

1.8° L. An American 2-Row malt of exceptional quality. Very consistent malt with a clean, sweet malty flavor. Excellent base for all American beer ...

3-3.5° L. This American wheat malt is made from hard red winter wheat and has a slightly fuller, richer taste than normal wheat malt. Use up to 5% ...

Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. This highly roasted malt provides intense color...

German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...

188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.Click here to view the complet...

34° L. Deep gold to pale copper color and sweet malty flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier and ...

57° L. Copper color and moderately toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier and bock; ...

2.3-3.9° L. This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This...

1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use s...

We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Their chocolate malt provides the dark flavors of roasted ...

An excellent all purpose base malt from Germany. Well modified and kilned to a slightly darker color for enchanced malt charachter, this malt is su...

A medium caramel malt made from malted wheat. 45.5° L. malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aro...

11° L. Imparts a full, round malt flavor and gold color. Very versatile - use up to 15% in pale ale, Oktoberfest, Maibock, and hefeweizen.Click her...

Carafoam Malt - German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retenti...

490-560° L. Dehusked Carafa III intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, do...

430° L. Dehusked Carafa II intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, doppelb...

300-375° L. Dehusked Carafa I intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, dopp...

Golden Promise: The Heritage Malt for All Your Brewing Needs Golden Promise is a heritage barley variety grown in Scotland, producing a mellow wort...

27° L. Made from ale malt. Warm, pleasant, biscuit flavor with coffee undertones. This is a versatile malt for the all grain or partial mash brewer...

4° L. There are not many malt companies that produce an oat malt, we know of only Thomas Fawcett and Sons. We love oat malt for the texture and war...

This is a special craft malt from Britain's oldest working floor-malting facility. Still made by hand using many of the same methods as they were 2...

1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor m...

30-40° L. Bairds Carastan is a British crystal malt with a caramel/toffee flavor and hints of toasted bread.Click here to view the complete guide t...