Wine Ingredients

Champagne Yeast for Sparkling, White & Reliable Ferments Lalvin EC-1118, also known as “Prise de Mousse,” is one of the most reliable and wide...

White Wine & Mead Yeast for Full Body and Rich Aromatics Lalvin D-47 is a versatile strain that produces wines with enhanced mouthfeel, aromat...

Fruity White Wine & Mead Yeast that Softens Acidity Lalvin 71B is a popular strain for winemakers seeking fruit-forward styles with a softer, ...

Versatile Yeast for Whites, Rosé & Fruit Wines Lalvin K1-V1116, also known as the “Montpellier” strain, is a vigorous and competitive fermente...

Classic Burgundy Yeast for Bold Red Wines Lalvin RC-212 (often called “Bourgovin”) is a go-to strain for full-bodied red wines where deep color, f...

Aromatic White Wine Yeast for Crisp, Fruity Styles Lalvin QA23 is prized for producing fresh, aromatic white wines with intense fruit character. O...

The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees. This Prisse d...

K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients. Brings out...

Lalvin 71B is a low foaming strain that is a very rapid starter that will produce smoother, more aromatic wines that will mature quickly, as it lim...