Nutrients and Energizers sound pretty beneficial – and they can be! But, what the heck are these products!? Moreover, if you use the wrong stuff or an inappropriate bolus, you can do some major damage to your yeast! What you need to know about nutrient vs. energizer Read more
Anyone can make a yeast starter. Don’t believe me? Ok, raise your hand if you’ve ever made a beer. Is your hand in the air? Congratulations, you’ve made a yeast starter before.
A massive, hopped, 5 gallon yeast starter Read more
On-line brewing calculators can help you figure out questions as simple as what you should expect as a final gravity, or as complicated as what color beer you will get with which grains. Here are a few that I use on a weekly – if not daily – basis: Read more
Ahh … sahti . It’s like drinking a Christmas tree. F or those of you who may be rye-curious, here’s one way to craft a pint of piney cheer:
Kalevala Sahti: the recipe
- 9 lbs Munich 40 EBC
- 9 lbs malted rye
- 1 lbs flaked oats
- 1 lb rice hulls
- 1 oz Northern Brewer pellets (mash hop)
- 2 lbs (approx) fresh, non-chemically sprayed juniper branches (watch out for Xmas wreaths, y’all)
- Wyeast 1007
Kalevala Sahti: the process
Layered juniper branches over false bottom in mash tun; add grist, mash hops, and strike water.
Step mashed with rests at 90, 120, 150, and 160 F. Ran the wort off and let cool overnight (if it’s -20 F air temp, you’ll be authentically Finnish). Pitched yeast the following morning. Fermented at 68 F for about 8 days … then kegged. Yup, she’s boozy, yeasty, and ready to drink.
Kalevala Sahti: the tasting notes
Appearance – golden orange, turbid, dense white foam (we carbonated it more than is traditional)
Aroma – balance is way towards intense, pungent, resiny juniper (pine sap and needles) with spicy grain at the back
Flavor – more of that juniper character, strong in the front and tapering through the middle, grudgingly sharing room with bready malt, spicy rye and a suggestion of oats and alcohol. Surprisingly smooth and balanced for a beer of this gravity with nothing but mash hops. Prickly, piney evergreen tree in the aftertaste.
Body – oily and warming
Overall – not as unfamiliar or weird as it might sound … it’s not such a huge leap from Chinook and Simcoe to actual pine bough flavor. And definitely drinkable! Juniper does a nice job standing in for hops and offsetting the sweetness of a doppelbock-strength grain bill.
And finally …
Optimally enjoyed next to an ice floe in a t-shirt on a cold Minnesota day. Don’t forget to pour a little out for your homies in Lappland!