Beer Brewing

Impossible to track down and destined to be drank from a can, this brew is a tribute to the infamous man with a head full of hops and the tenacious...

Modeled after the famous pale ale brewed in the East Flanders region of Belgium, Elixir of Antwerp will alleviate your craving for a delicious Belg...

Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarka...

Just as the maypole is used to celebrate the coming of the warm season, this recipe also honors the ending of winter and the short, dark days. Mayp...

Much like NEIPA, the Pastry Stout is yet another recent innovation and brewing trend that shows no signs of slowing. With a relatively high gravity...

Big, bold, and boozy; it dangerous and over the top, yet the head of this massively malty beast never looked so good. This malty, heavily hopped Am...

We've always thought that whole "chocolate in my peanut butter/peanut butter in my chocolate" thing would have gone a lot smoother if there were be...

We’ve got a great new addition to the Briess malt family with their new Blonde RoastOat™ Malt. These oats have been germinated before sending on to...

A classic dry stout, black in color, with the sharp bite of roasted barley and laced with cherry extract. Not overpowering like many fruit beers, t...

1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor m...

Beneath a mountain of snowy froth lies the garnet-hued elixir of celebrations to come. A glint of orange peel invigorates the senses, cascading int...

Exceptionally high alpha amylase and diastatic power for maximum fermentable yield. Briess distillers malt is a 2-row base malt made specifically w...

Enjoy a lager-like profile without the wait! Legend of Lutra™ is a recipe kit we have formulated to really let this unique and clean yeast/kveik st...

This classic beer brings together brisk hop flavor and a coppery golden color to make a refreshing pint that is still flavorful enough to enjoy yea...

Clean, dry, and very hoppy, highlighted with the unmistakable citrus aroma of Cascade hops. One of our most popular kits for well over a decade, th...

Haystack Saison pays respects to the pre-modern farmhouse ales traditionally brewed during spring on Belgian farms. Firm bitterness and a slightly ...

Just like grandma used to do, stash some of this delicious treat out of view and hoard it for yourself. The intoxicating aromas and flavors of fres...

Cashmere is one of the newer hops in the brewer's arsenal, so naturally we had to make a recipe kit making it the star of the show. With promising ...

Dating back to monastic breweries in the middle ages, Dubbels are still produced at abbeys and monasteries in Belgium. This kit yields an authentic...

Strong, light in color, and dangerously drinkable. The secret is a high percentage of candi sugar, an easily fermentable sugar that ratchets up the...

Stepping back in time, Danube Driftin' pays homage to a historical beer style. Vienna lager will thrill any fan of malt-driven beers. Using an arra...

1.6-2.3° L. An heirloom Bohemian wheat malt, especially useful for Czech wheat beers. Also good for hefeweizen, wit, or any other continental wheat...

This elegantly simple recipe translates into a deeply complex and brag-worthy American strong ale. The choice combination of pale malt, Belgian Spe...

Distinct undertones of Saison funk, exotic notes of verbena and candied ginger evolve into a firestorm of complex, earthy spice. Bursts of citrus p...