Beer Brewing

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the s...

This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When u...

An alternative to other brett strains, this yeast contributes more Brett aroma than flavor. Fruity, pineapple like aroma. The recommended temperatu...

Brewer’s Yeast for souring during primary fermentation. Sourvisiae is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of produc...

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyc...

THE FIRST DRY BRETT FOR FLAVORFUL “FUNKIER” BEERS Fermentis SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a ...

Exhibits a medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics. *NOTE:*Duri...

This strain produces complex esters balanced with earthy, spicy notes. Slightly tart and dry with a peppery finish, it the perfect strain for farm...

The optimal yeast to reveal the esters in Lager beers. Fermentis SafLager™ E-30 was developed in response to growing demand across Southeast Asia f...

Introducing Lallemand LalBrew Abbaye Lallemand LalBrew Abbaye is an authentic Belgian-style ale yeast designed for brewing classic Abbey-style beer...

Introducing I22 Capri, a new hybrid strain from Imperial Yeast’s Imperialis Series! Capri’s juicy ester aromatics, tropical flavors, and bright cit...

Wyeast 3463 Forbidden Fruit Yeast A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which ar...

Wild yeast isolated from brewery cultures in the Brussels region of Belgium. Produces the classic sweaty horse hair character indigenous to beers ...

Introducing LalBrew Pomona LalBrew Pomona is a haze-positive hybrid yeast meticulously selected for its exceptional flavor, haze stability, and fer...

A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but ...

Wyeast 2000 Budvar is a very malty, low sulfur-producing yeast from a brewery in the Czech Republic. Allows the brewer to leave residual sweetness ...

THE MOST NEUTRAL FERMENTIS BREWER’S ALE YEAST Ideal size for probrewers. The quintessential dry American Ale strain which produces well-balanced be...

Fermentis SafBrew DA-16 SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavo...

Fermentis SafBrew HA-18 SafBrew™ HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high...

Fermentis SafBrew LD-20 SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. S...

WLP546 White Labs Maranon Canyon Wild Cacao Yeast This yeast was isolated from the thought to be extinct Pure Nacional variety of cacao. In 2007, t...

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for developm...

Fermentis SafBrew DW-17 SafBrew™ DW-17 is a powerful solution (consisting of Active Dry Yeast and enzymes) for producing very complex beers with fr...

IDEAL BREWER’S YEAST FOR FRUITY & HOPPY BEERSIdeal size for probrewers. SafAle S-33 is a fruity driven strain that gives a high mouthfeel and b...