Cider Making Supplies
Everything you need to perfect your recipe kit or make hard cider yourself from fresh juice. From fermentors to additives, and everything in between.
Check out our Hard Cider 101: How to Make Hard Cider at Home class for in-depth info on making hard cider.
WLP775 English Cider - White Labs Yeast Pure Pitch Next Gen
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of...
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Red Star Cote des Blancs Wine Yeast
Aromatic Yeast for Fruity, Floral White Wines Côte des Blancs is a classic aromatic strain selected in France and prized for producing expressive,...
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Lalvin EC-1118 Prise de Mousse Wine Yeast
Champagne Yeast for Sparkling, White & Reliable Ferments Lalvin EC-1118, also known as “Prise de Mousse,” is one of the most reliable and wide...
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Lalvin 71B-1122 Wine Yeast
Fruity White Wine & Mead Yeast that Softens Acidity Lalvin 71B is a popular strain for winemakers seeking fruit-forward styles with a softer, ...
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Liquid Pectic Enzyme
Pectic enzyme breaks down the pectins in fruit, which makes the crushing or pressing more efficient. It also reduces pectins hazing effect in wine,...
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Pectic Enzyme
Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...
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Potassium Sorbate
What Is Potassium Sorbate? Potassium sorbate is a common wine stabilizer used to prevent renewed fermentation in bottled or sweetened wine. It's es...
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Potassium Metabisulfite
Potassium metabisulfite is one of the most important winemaking compounds. It is an antioxidant and bactericide that releases sulfur dioxide into w...
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