Malted Beer Grains
Domestic and Imported, Base and Specialty — we’re all in! Because less time clicking around means more time brewing. And who doesn’t want that?
Our grain is held to the highest standards in the industry. Our high-performance, dual-drive grain mills are engineered to crush more efficiently and uniformly than traditional knurled, single-drive mills, while also leaving the husk more intact for better “spargability.” Every batch is measured and processed by our grainery crew, then bagged and sealed by hand to ensure you receive the very best malt on the market. New Mecca Grade Estate Malt - now available to Northern Brewer customers!
Click here to view the complete guide to beer grains and quickly pick the perfect malt for your brew day.
Check out our Video Course - Ingredient Series: Malt for in-depth info on Malt.
Base Malts | Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts | Bulk Grain
6-Row Malt - Rahr
1.7° L. Optimized for adjunct brewing; its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also ...
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Cherrywood Smoked Malt - Briess
4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...
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English Peated Malt - Simpsons
2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...
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German Smoked Malt - Weyermann®
1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use s...
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German Oak-Smoked Pale Wheat Malt - Weyermann®
2.3-3.9° L. This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This...
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Distiller's Malt - Briess
Exceptionally high alpha amylase and diastatic power for maximum fermentable yield. Briess distillers malt is a 2-row base malt made specifically w...
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Rimrock (Vienna-Style Spring Rye) Malt - Mecca Grade
Grassy? Spicy? It’s time to toss those over-used flavor descriptors to the wayside and experience malted rye that is in a class of its own. Rimrock...
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Odyssey Whiskey Distillers Malt - Briess
Only Non-GN, AMBA Approved Variety As the craft spirits category continues to grow and evolve, Briess does the same by adapting and developing new ...
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Chevallier Heritage Malt - Crisp
Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. A mainstay of English bar...
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Eraclea Italian Pilsner Malt - Weyermann®
This terroir malt is produced from premium Eraclea barley grown near the Adriatic Sea northeast of Venice. Crafted from the Weyermann® Specialty Li...
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High Diastatic Power Distiller's Malt - Rahr
Rahr High Diastatic Power Distiller's Malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to pr...
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Heavy Peated Pot Still Malt Scottish Premium - Crisp
Crisp Scottish Heavy 50 Peated Pot Still Malt utilizes peat from Aberdeenshire and the same spring barley as Crisp's Premium Pot Still Malt, this m...
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Irish Distiller's Malt - Malting Co. of Ireland
Malting Company of Ireland's Distillers Malt is produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild...
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Isaria 1924® Heirloom Malt - Weyermann®
Weyermann Isaria 1924 is made from the oldest German malting barley variety Isaria, which was officially approved for beer production in 1924. Brew...
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Hana Heritage Malt - Crisp
Haná is where this barley originated, the Hana valley in Czech Moravia. Hana Malt was used to produce the very first Pilsner beers back in the 1840...
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Pot Still Malt Scottish Premium - Crisp
Made from spring distilling approved varieties, Crisp Premium Pot Still Malt is glycosidic nitrile (GN) free to avoid any ethyl carbamate issues in...
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Distilling Malt - Root Shoot Malting
Root Shoot Malting Distiller's Malt Root Shoot Malting's Distilling has high diastatic power and low kiln temperatures. Enzymatic malt is perfect f...
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6-Row Malt - Rahr - 55 lb. Sack
1.7° L. Optimized for adjunct brewing; its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also ...
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Odyssey Whiskey Distillers Malt - Briess - 50 lb. Sack
Only Non-GN, AMBA Approved Variety As the craft spirits category continues to grow and evolve, Briess does the same by adapting and developing new ...
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High Diastatic Power Distiller's Malt - Rahr - 55 lb. Sack
Rahr High Diastatic Power Distiller's Malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to pr...
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Distiller's Malt - Briess - 50 lb. Sack
Exceptionally high alpha amylase and diastatic power for maximum fermentable yield. Briess distillers malt is a 2-row base malt made specifically w...
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English Peated Malt - Simpsons - 55 lb. Sack
2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...
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Pot Still Malt Scottish Premium - Crisp - 55 lb. Sack
Made from spring distilling approved varieties, Crisp Premium Pot Still Malt is glycosidic nitrile (GN) free to avoid any ethyl carbamate issues in...
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Irish Distiller's Malt - Malting Co. of Ireland - 55 lb. Sack
Malting Company of Ireland's Distillers Malt is produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild...
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