Liquid Beer Yeast

Dry Hop is a blend of A20 Citrus and A04 Barbarian organic yeast. When this blend goes to work on your hoppy beer, the hop aroma increases conside...

The ester profile of Juice organic yeast brings out the aromas and flavors of hops and creates a beer that is greater than the sum of its parts.Jui...

This yeast strain does an excellent job creating juicy, fruity character perfect for New England-style IPAs. The medium-ester profile and moderate ...

AKA Chico Ale yeast, 1056 American Ale is yeast starter is used commercially for several classic American ales and homebrew recipes. This wyeast nu...

Independence is the organic strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give...

Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well...

A traditional Czech lager organic strain, Urkel allows for balance between hops and malt. It is the perfect choice for Bohemian-style Pilsners. Th...

The most popular German wheat beer strain used worldwide. Produces an authentic balance of banana esters and clove phenolics that can be manipulate...

Voss Kveik is a proprietary strain that you will not find anywhere else. A traditional Norwegian "kveik" strain from the farmhouse brewery of Sigmu...

The first in our line of hybrid strains. Saisonstein Monster OYL-500 is a genetic hybrid resulting from the mating of strains OYL026 and OYL027, cr...

Best used in American IPAs but works well in English style ales. House organic yeast is clean and allows either malt and hops to shine. This strai...

Citrus organic yeast cranks out orange and lemon aromas along with tropical fruit. Use this strain at high temps for increased ester production. A ...

Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and ...

A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of ma...

Ripe Banana esters, with a hint of pear, makes Omega Yeast's new exclusive strain OYL-400 Bananza™ a stand out for pastry stouts, milkshake IPAs, a...

This organic strain is for fermenting your “California Common” beer. Cablecar can produce clean pseudo lagers at ale temperatures but is also will...

Omega Yeast OYL-401 Sundew's ripe strawberry, passion fruit, pear, and stone fruit combine to emphasize desirable notes in modern fruity hops. This...

Wyeast 3787 Trappist High Gravity strain is a robust top cropping beer yeast with phenolic character. Wyeast 3787 Trappist High Gravity beer yeast...

Wyeast 1214 is a Belgian Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Apparent attenuation: 72-76%. Flocculation: med...

A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but ...

This blend contains two Lactobacillus species - brevis and plantarum - giving the blend a wide active temperature range. The Lactobacillus plantaru...

An alternative to other brett strains, this yeast contributes more Brett aroma than flavor. Fruity, pineapple like aroma. The recommended temperatu...

Complex and aromatic lager strain from one of the oldest breweries in the country. Ideally suited for a variety of lager beers, but an excellent ch...

This organic strain performs well at standard ale temperatures, but can be fermented in the lower temperature range to produce exceptionally crispn...