Liquid Beer Yeast

Dry Hop is a blend of A20 Citrus and A04 Barbarian organic yeast. When this blend goes to work on your hoppy beer, the hop aroma increases conside...

This organic strain performs well at standard ale temperatures, but can be fermented in the lower temperature range to produce exceptionally crispn...

The ester profile of Juice organic yeast brings out the aromas and flavors of hops and creates a beer that is greater than the sum of its parts.Jui...

Ready to attack your IPA, Barbarian organic yeast produces stone fruit esters that work excellent when paired with citrus hops. Barbarian will ach...

Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well...

Wyeast 4766 Cider is a crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit o...

This blend celebrates the strengths of California - clean, neutral fermentation, and versatile usage. It adds two other strains that belong in the...

A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving pl...

Wyeast 3944 Belgian Wit strain is a tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcoho...

Wyeast 3068 Weihenstephan Wheat yeast strain produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are...

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for cla...

This yeast produces a beer that is well balanced between malt and hop character. This profile makes it well suited for Bocks, Doppelbocks, and Okto...

Easily the most widely used lager strain in the world. This yeast produces a distinct malty profile with some ester character and a crisp finish. I...

The authentic strain for producing California Common-style beers. Retains lager characteristics at temperatures up to 65°F and produces malty, bril...

Probably the most well known strain for producing classic stouts, this is a popular choice for many dark beers and high gravity beers. Beers fermen...

A time-honored ESB strain best suited for all English-style ales including milds, bitters, porters, and English style stouts. Ales produced with th...

A proven and popular choice for all British styles. This strain allows both malt and hop character to come through the profile. Highly flocculant a...

This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When u...

Ideally suited for Scottish-style ales, and high gravity ales of all types. Apparent attenuation: 69-73%. Flocculation: high. Optimum temp: 55°-70...

Wyeast 1968 London ESB is a highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. An excellent strain for ca...

A classic ESB strain from one of England largest breweries. This yeast is best suited for English style ales including milds, bitters, porters, an...

More fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.From Northern Cali...

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Apparent att...

This yeast is famous for its clean flavors, balance and ability to be used in almost any style of ale. It accentuates the hop flavors and is extre...