Beer Brewing

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettan...

Natural Apricot fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from ...

LalBrew® Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-style and farmhouse-style beers. This product is the result of ...

For the very best distillate quality use Turbo Carbon along with Turbo Clear in every batch. Turbo Clear should be added after fermentation ends, m...

Malting Company of Ireland's Distillers Malt is produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild...

Super High Gravity Ale Yeast ;from White Labs originates from England and can handle up to 25% abv! Great yeast to help restart stuck fermentations...

An authentic Belgian strain from a specific brewery in the Belgian Ardennes and a versatile one for the production of classic Belgian style ales. T...

A coast-to-coast blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend ...

A breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality distillate. Cleanest flavor profile in the Turbo...

The authentic strain for producing California Common-style beers. Retains lager characteristics at temperatures up to 65°F and produces malty, bril...

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the s...

Root Shoot Malting Ölandsvete Heritage Wheat Malt Doughy, sweet, bready, nutty with slightly earthy undertones. Versatile for traditional wheat bee...

Natural Passion Fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from ...

European Noble Type Hops Sampler Pack – 1 lb Total Classic hops for classic beers. While modern hops dominate today’s IPA-heavy scene, the brewing ...

Still Spirits Distiller's Yeast Rum strain produces an optimum congener profile, producing fruit esters and aromas, making it ideal for rum spirit....

Weyermann Isaria 1924 is made from the oldest German malting barley variety Isaria, which was officially approved for beer production in 1924. Brew...

2-Row Malt Montana Craft Malt’s 2-Row Malt is a high-quality base malt with a slightly higher protein content, color, and enzymatic power than stan...

The clean profile of the yeast, especially when used at the lower end of the temperature range, allows the nuances of the fruit to be prominent in ...

This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When u...

“Wind-malt” is a long-forgotten style of Belgian malt that was allowed to air-dry in the lofts of barns. To our knowledge, it has never been produc...

Grow your own Tahoma hops! These Tahoma Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room ...

Grow your own Galena hops! These Galena Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room ...

Pale White Wheat Malt Montana Craft Malt’s Pale White Wheat Malt is crafted from low-protein soft white winter wheat, offering a clean, doughy flav...

Nectaron Hops Nectaron®: A tropical powerhouse from New Zealand, known for its explosive aroma of pineapple, passionfruit, peach, citrus, and grape...