Cider Making Supplies
Everything you need to perfect your recipe kit or make hard cider yourself from fresh juice. From fermentors to additives, and everything in between.
Check out our Hard Cider 101: How to Make Hard Cider at Home class for in-depth info on making hard cider.
WLP775 English Cider - White Labs Yeast Pure Pitch Next Gen
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of...
View full details
Red Star Cote des Blancs Wine Yeast
Aromatic Yeast for Fruity, Floral White Wines Côte des Blancs is a classic aromatic strain selected in France and prized for producing expressive,...
View full details
Lalvin ICV QA23 Wine Yeast
Aromatic White Wine Yeast for Crisp, Fruity Styles Lalvin QA23 is prized for producing fresh, aromatic white wines with intense fruit character. O...
View full details
Lalvin EC-1118 Prise de Mousse Wine Yeast
Champagne Yeast for Sparkling, White & Reliable Ferments Lalvin EC-1118, also known as “Prise de Mousse,” is one of the most reliable and wide...
View full details
Lalvin 71B-1122 Wine Yeast
Fruity White Wine & Mead Yeast that Softens Acidity Lalvin 71B is a popular strain for winemakers seeking fruit-forward styles with a softer, ...
View full details
Liquid Pectic Enzyme
Pectic enzyme breaks down the pectins in fruit, which makes the crushing or pressing more efficient. It also reduces pectins hazing effect in wine,...
View full details
Pectic Enzyme
Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...
View full details
Potassium Sorbate
What Is Potassium Sorbate? Potassium sorbate is a common wine stabilizer used to prevent renewed fermentation in bottled or sweetened wine. It's es...
View full details
Potassium Metabisulfite
Potassium metabisulfite is one of the most important winemaking compounds. It is an antioxidant and bactericide that releases sulfur dioxide into w...
View full details
Oregon Fruit Dark Sweet Cherry Puree
Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Sweet Cherry Puree is awe-inspiring. On the palate, ...
View full details
Oregon Fruit Mango Puree
Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with ...
View full details
Fermentis SafCider™ AB-1 Yeast - 500 grams
THE RIGHT CHOICE FOR BALANCED CIDERS Fermentis SafCider™ AB-1, formerly known as SafCider, selected from the Champagne region, can be used for all ...
View full details
