Filters
- Malt_Type:2 Row / Pale
- Malt_Type:6 Row
- Malt_Type:Acid / Acidulated
- Malt_Type:Distilling
- Malt_Type:Munich
- Malt_Type:Organic
- Malt_Type:Pilsen / Pilsner
- Malt_Type:Smoked
- Malt_Type:Vienna
- brand:Briess
- brand:Crisp
- brand:MaltWerks
- brand:Mecca Grade
- brand:Rahr
- brand:Root Shoot Malting
- brand:Simpsons
- brand:TheHopYard
- brand:Weyermann
- Collection:Great Lakes Christmas Ale
- Type:Barley
- Type:Corn
- Type:Oat
- Type:Organic
- Type:Rice
- Type:Rye
- Type:Wheat/Spelt
- power:0-50
- power:110-200
- power:200+
- power:50-110
- distillers malt
- distilling
- Distilling Ingredients
- DistillingIngredient:Fermentables/Grains/Sugar
- beer_style:Amber Ale
- beer_style:Belgian Ale
- beer_style:Blonde Ale/Cream Ale/Kolsch
- beer_style:British Ale
- beer_style:Brown Ale
- beer_style:Distilling
- beer_style:Fruit Beer or Spice
- beer_style:German Ale
- beer_style:IPA
- beer_style:Irish/Scottish Ale
- beer_style:Lager
- beer_style:New England IPA
- beer_style:Pale Ale
- beer_style:Sour Beer
- beer_style:Stout/Porter
- beer_style:Strong Ale
- beer_style:Wheat Beer
- color:Dark (200-500 L)
- color:Light (0-15 L)
- color:Medium (60-200 L)
- color:Medium-Light (15-60 L)
- maltster:Bairds
- maltster:Best Malz
- maltster:Briess
- maltster:Canada Malting
- maltster:Crisp
- maltster:Dingemans
- maltster:Fawcett
- maltster:Gambrinus
- maltster:MaltEurop
- maltster:Malting Company of Ireland
- maltster:MaltWerks
- maltster:Mecca Grade
- maltster:Montana Craft Malt (MCM)
- maltster:Prostejov Malting
- maltster:Rahr
- maltster:Root Shoot Malting
- maltster:Simpsons
- maltster:Warminster
- maltster:Weyermann
- GrainQty:Full Sacks
- GrainQty:Per Pound
- malt:grains by the bag
- malt:grains by the pound
- graintype:Base Malts
- graintype:Caramel & Crystal Malted Grains
- graintype:Distillers Malt
- graintype:Flaked & Unmalted Adjunct Grains
- graintype:Lightly Kilned and Toasted
- graintype:Organic
- graintype:Roasted Malts
- Ingredients
- MOTM
- MTO
- N1:Beer Ingredients
- N2:Grains & Malt
- NB1:Ingredients
- NB2:Distiliing
- NB2:Malted Grains
- New
- origin:Belgium
- origin:Canada
- origin:Czech Republic
- origin:France
- origin:Germany
- origin:Ireland
- origin:Italy
- origin:Mexico
- origin:United Kingdom
- origin:United States
- promo-code-exclude
- promo:Include
- Rewards Eligible
- sacktype:Base Malts
- sacktype:Caramel & Crystal Malted Grains
- sacktype:Flaked & Unmalted Adjunct Grains
- sacktype:Lightly Kilned And Toasted
- shipping:10
- shipping:Drop Ship
- shipping:NOINT
- shipping:Rhizome Adds
- shipping:Solo Ship
- shipping:Standard
- Specialty
- SpiritStyle:Bourbon/Whiskey
- SpiritStyle:Gin
- SpiritStyle:Vodka
- Standard Shipping
- tax:None
- tax:Taxable Goods
- Wholesale
Malted Beer Grains
Domestic and Imported, Base and Specialty — we’re all in! Because less time clicking around means more time brewing. And who doesn’t want that?
Our grain is held to the highest standards in the industry. Our high-performance, dual-drive grain mills are engineered to crush more efficiently and uniformly than traditional knurled, single-drive mills, while also leaving the husk more intact for better “spargability.” Every batch is measured and processed by our grainery crew, then bagged and sealed by hand to ensure you receive the very best malt on the market. New Mecca Grade Estate Malt - now available to Northern Brewer customers!
Click here to view the complete guide to beer grains and quickly pick the perfect malt for your brew day.
Check out our Video Course - Ingredient Series: Malt for in-depth info on Malt.
Base Malts | Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts | Bulk Grain
English Roasted Barley Malt
Finest malts from the British Isles. If you want to make an authentic Dry Irish Stout, then you need to use roasted barley. It is made from unmalte...
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Caramel 120L Malt - Briess
120° L. Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced...
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Special B® Malt - Dingemans
From the land where brewing takes on a religious devotion. Special B® is the darkest of the Belgian caramel malts, and oh how special it is. It has...
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Caramel 80L Malt - Briess
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...
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English Pale Chocolate Malt - Thomas Fawcett Malting
180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.Click...
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German Melanoidin Malt - Weyermann®
23-31° L. Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbo...
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English Dark Crystal Malt - Thomas Fawcett Malting
70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top o...
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English Brown Malt - Fawcett
60-70° L. Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ale...
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English Extra Dark Crystal Malt - Simpsons
160° L. Very dark English crystal malt with deep amber color and burnt sugar and dark fruit flavors.Click here to view the complete guide to beer g...
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English Crystal Rye Malt - Thomas Fawcett Malting
70-80° L. Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required.Clic...
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English Crystal 77L Malt - Crisp
Crisp Crystal 77L edges toward a darker crystal malt, perfect for imparting colors of deep golden to dark red; right in line with Amber ales or hop...
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English DRC™ Malt - Simpsons
Simpsons DRC has been several years in the making. It has a distinctive aroma and flavor that is very complex and imparts a heavy, dark caramel tas...
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Caramel 90L Malt - Briess
90° L. Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber o...
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Organic C-120L Malt - Briess
120° L. Very dark caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and fl...
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Crystal Red Malt - Briess
Crystal Red™ Malt Introducing Crystal Red, a revolutionary roaster-produced crystal malt renowned for its vibrant red color. This malt allows brewe...
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English Crystal Rye Malt - Thomas Fawcett Malting - 55 lb. Sack
70-80° L. Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required.Clic...
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English Roasted Barley Malt - 55 lb. Sack
Finest malts from the British Isles. If you want to make an authentic Dry Irish Stout, then you need to use roasted barley. It is made from unmalte...
View full details
Caramel 120L Malt - Briess - 50 lb. Sack
120° L. Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced...
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Special B® Malt - Dingemans - 55 lb. Sack
From the land where brewing takes on a religious devotion. Special B® is the darkest of the Belgian caramel malts, and oh how special it is. It has...
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English Brown Malt - Fawcett - 55 lb. Sack
60-70° L. Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ale...
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English Crystal 77L Malt - Crisp - 55 lb. Sack
Crisp Crystal 77L edges toward a darker crystal malt, perfect for imparting colors of deep golden to dark red; right in line with Amber ales or hop...
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Caramel 80L Malt - Briess - 50 lb. Sack
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...
View full details
German Melanoidin Malt - Weyermann® - 55 lb. Sack
23-31° L. Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbo...
View full details
Crystal Red Malt - Briess - 50 lb. Sack
Crystal Red™ Malt Introducing Crystal Red, a revolutionary roaster-produced crystal malt renowned for its vibrant red color. This malt allows brewe...
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Copyright © 2025 Northern Brewer., LLC. All Rights Reserved.