Kveik Yeast Strains
Kveik Brewing Yeast, the Hot New Yeast that Keeps its Cool.
Have you brewed with one of the hottest yeast strains yet? Kveik yeast is hot, and one of its best attributes is that it can ferment at hot temperatures — a good thing in the middle of July, or if you have trouble maintaining a consistent fermentation temperature. We have a great selection to choose from, but we think you should try them all!
Bartleby is a Hornindal Kveik strain that is a great choice for anything from a traditional Norwegian farmhouse ale to a hazy IPA. When used on the...View full details
Gluten-Free Kveik Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra™ GLUTEN-FREE is shockingly clean with unrivaled speed when pitche...View full details