Kveik Yeast Strains
Kveik Brewing Yeast, the Hot New Yeast that Keeps its Cool.
Have you brewed with one of the hottest yeast strains yet? Kveik yeast is hot, and one of its best attributes is that it can ferment at hot temperatures — a good thing in the middle of July, or if you have trouble maintaining a consistent fermentation temperature. We have a great selection to choose from, but we think you should try them all!
Gluten-Free Kveik Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra™ GLUTEN-FREE is shockingly clean with unrivaled speed when pitche...View full details
This specialty blend of Kveik yeast and Lactobacillus sp. has been designed to create a unique co-ferment of yeast and bacteria resulting in a mild...View full details