Catalog

Herbal aromas dominate the bouquet, while flavors of lemon and pear entice the palate. The finish is crisp and clean. Food Pairings: A crisp and re...

This wine has fine aromas of black cherries and fresh strawberries. The French oak produces silky tannins while subtle notes of pepper and spice ro...

Aromas of crushed blackberries and vanilla follow through to a densely packed palate richly blessed with streaks of chocolate interwoven with abund...

The deep apple and grapefruit bouquet will entice you. Apples and citrus notes follow through to the palate and linger with a dry finish.

This smoothly robust blend highlights the apricot, yellow peach, pear and honeysuckle notes of Viognier, underscoring them with the acidity and min...

En Primeur Winery Series offers an exquisite array of old and new world wines from which to build your cellar. This Merlot features a rich aromatic...

This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exude pretty floral aromas with hints of tropical fruit and lychee. Flavors on the pal...

Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounde...

Mixing Instructions: Shake well before use. Use 1 capful when using the Air Still, 4.9 L Boiler, or other smaller stills. Use 3 capfuls for the T50...

Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation filtration. Use with any Tur...

Quickly rinse and sanitize bottles with the Monster Cleaner Bottle Rinser—your time-saving solution for bottling day. Whether you’re prepping beer,...

For the very best distillate quality use Turbo Carbon along with Turbo Clear in every batch. Turbo Clear should be added after fermentation ends, m...

 Still Spirits Top Shelf Cream Liqueur Base 400g.Gives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250mls warm water to large...

Northern Brewer's Briess Traditional Dark malt syrup is a blend of pale malt with some caramel 60, Munich, and black malt. It creates a dark wort w...

Briess Pilsen Malt Extract Syrup is a pale-colored malt syrup made from pilsner malt and Carapils. It provides an excellent base for all pale beer ...

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Floccul...

Wyeast 1214 is a Belgian Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Apparent attenuation: 72-76%. Flocculation: med...

Wyeast 2308 Munich Lager is a unique yeast strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from tempe...

A truly authentic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, ...

An alternative to other brett strains, this yeast contributes more Brett aroma than flavor. Fruity, pineapple like aroma. The recommended temperatu...

An authentic Belgian strain from a specific brewery in the Belgian Ardennes and a versatile one for the production of classic Belgian style ales. T...

This system works by adding 3 oz. of corn sugar and waiting for the beer to naturally carbonate in the keg. After 2 - 3 weeks, the beer is dispense...

The ultimate still in home distilling, the Still Spirits Turbo 500 boiler with Copper T500 Condenser is a must for anyone who wants to produce larg...

This is just the tap unit for the Party Star Deluxe mini keg system. Sometimes things happen and you just need a replacement.   California Propos...