Beer Brewing
Northern Brewer's wide selection of beer brewing supplies has all your home brewing needs covered. Our beer ingredients are the freshest you'll find, and our beer brewing equipment can help beginners get started and outfit the most advanced brewers. Check out some of our most popular brewing items below, or dive into a category for our complete selection.
Flaked Maize (Corn)
Flaked Maize often called flaked corn adds mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes use...
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6-Row Malt - Rahr
1.7° L. Optimized for adjunct brewing; its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also ...
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Rye Malt - Briess
An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, r...
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Flaked Rye
Flaked Rye lends dry, crisp character and strong rye flavor. Use 5-10%. Click here to view the complete guide to beer grains and quickly pick the p...
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Cherrywood Smoked Malt - Briess
4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...
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English Peated Malt - Simpsons
2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...
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German Rye Malt - Weyermann®
German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...
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German Smoked Malt - Weyermann®
1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use s...
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German Oak-Smoked Pale Wheat Malt - Weyermann®
2.3-3.9° L. This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This...
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Distiller's Malt - Briess
Exceptionally high alpha amylase and diastatic power for maximum fermentable yield. Briess distillers malt is a 2-row base malt made specifically w...
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Rimrock (Vienna-Style Spring Rye) Malt - Mecca Grade
Grassy? Spicy? It’s time to toss those over-used flavor descriptors to the wayside and experience malted rye that is in a class of its own. Rimrock...
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Odyssey Whiskey Distillers Malt - Briess
Only Non-GN, AMBA Approved Variety As the craft spirits category continues to grow and evolve, Briess does the same by adapting and developing new ...
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Chevallier Heritage Malt - Crisp
Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. A mainstay of English bar...
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High Diastatic Power Distiller's Malt - Rahr
Rahr High Diastatic Power Distiller's Malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to pr...
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Heavy Peated Pot Still Malt Scottish Premium - Crisp
Crisp Scottish Heavy 50 Peated Pot Still Malt utilizes peat from Aberdeenshire and the same spring barley as Crisp's Premium Pot Still Malt, this m...
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Irish Distiller's Malt - Malting Co. of Ireland
Malting Company of Ireland's Distillers Malt is produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild...
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Isaria 1924® Heirloom Malt - Weyermann®
Weyermann Isaria 1924 is made from the oldest German malting barley variety Isaria, which was officially approved for beer production in 1924. Brew...
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Hana Heritage Malt - Crisp
Haná is where this barley originated, the Hana valley in Czech Moravia. Hana Malt was used to produce the very first Pilsner beers back in the 1840...
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Pot Still Malt Scottish Premium - Crisp
Made from spring distilling approved varieties, Crisp Premium Pot Still Malt is glycosidic nitrile (GN) free to avoid any ethyl carbamate issues in...
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Distilling Malt - Root Shoot Malting
Root Shoot Malting Distiller's Malt Root Shoot Malting's Distilling has high diastatic power and low kiln temperatures. Enzymatic malt is perfect f...
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