Beer Brewing

SWISS BOTTOM FERMENTING STRAIN FOR HERBAL AND FLORAL LAGERS Fermentis Saflager™ S-189 originated from the Hürlimann brewery in Switzerland. This la...

Cascade Cryo Hops Cascade Cryo Hops® offer a concentrated expression of the classic American hop that defined the craft beer movement. First releas...

Amarillo Cryo Hops Amarillo® Cryo Hops® are the concentrated lupulin powder of the original Amarillo hop, developed by Virgil Gamache Farms and rel...

A time-honored ESB strain best suited for all English-style ales including milds, bitters, porters, and English style stouts. Ales produced with th...

Strisselspalt Hops Strisselspalt is a traditional French aroma hop originating from the Alsace region. Known for its delicate and pleasant aroma pr...

Sultana (formerly Denali) Hops Sultana, previously known as Denali, is a bold American dual-purpose hop developed by Hopsteiner. Bred from Nugget, ...

Cashmere Hops Cashmere: a versatile dual-purpose hop developed by Washington State University and released in 2013. A cross between Cascade and Nor...

Crystallized Lime powder allows you to enjoy the taste of fresh-squeezed limes in whatever you brew or ferment without the hassle of fruit or puree...

Wyeast 4632 Dry Mead is the best choice for dry mead. Used in traditional dry meads, metheglins, and melomels. Also used for: Dry Ciders, Cysers. ...

Opal 44 is your next secret ingredient. Sweet, moderately-toasted, with hints of chocolate; it’s wort is reminiscent of homemade almond roca. This...

A proprietary yeast nutrient that cuts down fermentation time, improves yeast health and viability, and improves the quality of the finished produc...

Mandarina Bavaria Hops Mandarina Bavaria is a modern German aroma hop variety bred at the Hop Research Center in Hüll and released in 2012. As a da...

Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This elimin...

45° L. An excellent all-purpose caramel malt. Round, sweet character with toasty overtones and deep gold to copper color, depending on usage. Used ...

One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and compl...

Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks...

Crystallized Blackberry powder allows you to enjoy the taste of fresh-picked blackberries in whatever you brew or ferment without the hassle of fru...

A medium caramel malt made from malted wheat. 45.5° L. malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aro...

Crystallized Lemon powder allows you to enjoy the taste of fresh-squeezed lemons in whatever you brew or ferment without the hassle of purees or ze...

Crystallized Grapefruit powder allows you to enjoy the taste of fresh-squeezed grapefruit in whatever you brew or ferment without the hassle of fru...

Whiteout yeast produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a sig...

Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Apparent attenuation: 73-77%. Flocculation: ...

True top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a cl...

Grow your own Mount Hood hops! These Mt. Hood Rhizomes are root cuttings off the hop bine; to be planted in well-drained soil with plenty of sun an...