Beer Brewing

Weyermann German Pilsner Malt is malty sweet with light honey notes. Made from the finest German quality brewing barley, it provides the perfect ba...

What happens when a delicious, mild-mannered saison takes a turn toward the dark? A surprising, seductive sort of black magic we are proud to call ...

The Milkshake IPA is a tasty variant of a Hazy New England IPA style, with an added bonus: an extensive amount of non-traditional ingredients that ...

Copper-red with a fruity, slightly spicy aroma and flavor that comes from a combination of yeast and hops. Not your typical amber ale patterned aft...

A Belgian Dubbel without the deep dark chocolate maltiness, La Petite Orange? is rich with caramel sweetness and a full body that hides the 6.1% AB...

Beware the dragon that lurks in the inky shadows of this potent ale. On the surface, Dragon's Silk Bourbon Barrel Imperial Stout exhibits a facade ...

It time to meet your new warm-weather squeeze a clean, classic saison with a refreshing citrusy twist. Treat your taste buds to Lemondrop Saison. L...

Think of this as a British Bitter squared - more malt and more hops equals higher gravity, bigger body, more bitterness, and more intense flavors a...

60 °L. Medium caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor...

Some Scottish historians theorize that Charles Stuart didn't flee Scotland after the failed 1745 uprising; instead, he had a few too many Wee Heavi...

Looking for an explosion of flavor that sure to tantalize your tastebuds? Look no further. Smoke Bomb delivers a 1 - 2 punch of smoky goodness thro...

The next step up from Dubbel in the monastic beer classification, Tripel is higher in alcohol than Dubbel but is actually lighter in color and body...

Sour. Salty. Citrus and floral aromatics. Sounds odd, right? Well, history would say “no.” The Gose style has its roots in Germany over 500 years a...

This strong-ish American amber ale is built for the cold: a substantial gravity for snowy weather, but a fast turnaround so you can get some holida...

20° L. Pale caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor. ...

If you can't buy it, why not make it? Taking its flavor cues from one of the most sought after beers in the world, Northy 12 is an amazingly comple...

Impossible to track down and destined to be drank from a can, this brew is a tribute to the infamous man with a head full of hops and the tenacious...

Opal 44 is your next secret ingredient. Sweet, moderately-toasted, with hints of chocolate; it’s wort is reminiscent of homemade almond roca. This...

Choose your fruit adventure! Forget triple cherries... You just hit the homebrew jackpot with this fruity, funky kettle-soured ale. Prepare your pa...

Often times, nothing satisfies quite like a Mexican-style light lager. Pale, crisp, and clean, these beers invoke images of beaches, sunshine, and ...

A rebellion against the traditional farmhouse ale, Storm the Bastille is an imperial brew for the ages. Ahtanum hops burst with a siege of spicy, f...

The Pro Series beer kits have been developed in conjunction with professional brewers, using their own award-winning beer recipes. Town Hall Brewer...

This recipe has been in our stable for nearly 20 years and has proven to be one of our most popular wheat beer recipes. Originally created by a hom...

We're in the face of an epidemic where Citra is the only cure, but it's been hidden under lock and key! We've hoarded every last bit we could get o...