Beer Brewing

Bluegrass Benchmark Kentucky Common Once a massively popular regional style centered around Louisville, this uniquely American beer style fell ...

A version of dunkelweizen (German dark wheat beer) that brewed with a large percentage of rye instead of wheat, Roggenbier is an old Bavarian speci...

This smoothness from lactose in this oatmeal cream stout balances out the copious quantities of roasted barley used in the brewing process to creat...

American-style wheat beer with a pound of pure honey. Medium-light body with a dry, crisp finish and delicate floral note. Highly recommended as a ...

Halcyon starts with raw Kansas wheat in the grain bill to give it a nice edge, but what really makes it shine is the hops - Tallgrass uses the "hop...

Taking a step back in history, this timelessly classic style has been a staple since Munich Monks first brewed doppelbock to be consumed as "liquid...

What we really like about this oatmeal cream stout is the smoothness that brewing with lactose sugar brings to the palate. This smoothness balances...

Belgian-style wheat beer with complex yeast character and aromatic spices. An appealingly crisp, dry, and refreshing alternative to generic warm-we...

Sour. Salty. Citrus and floral aromatics. Sounds odd, right? Well, history would say “no.” The Gose style has its roots in Germany over 500 years a...

Wheat beer and fruit - a match made in brewer’s heaven. What starts off as an innocuous and unpretentious simple wheat beer is transformed into bee...

A jet-black ale with a roasted-malt character that offset by residual sweetness and full body - think of sweetened black coffee. De-bittered black ...

A multiple gold medal winner at the Colorado State Fair, this decadent vanilla porter is sure to raise eyebrows. A rich, smooth porter with hints o...

The most ubiquitous style of beer found in the US is the American Light Lager, and this is what many people simply know as “beer”. This recipe util...

Meet the Raspberry Wheat: Mild, approachable, and fruity, wee found this to be a good gateway beer as well as a nice end to a warm summer evening o...

From the little-known Lutheran monasteries of northern Minnesota comes this artisanal Abbey beer. Pale, self-effacing, and easy to get along with, ...

Bronze Medal Winner, 2002 and 2004 Great American Beer Festival, Gold Medal Winner, 2011 Great American Beer Festival. Our interpretation of the cl...

Inspired by the classic Flemish Red Ale, Heiress de Bourgogne is a deeply complex sour red ale with notes of raisins, dark stone fruits, and a deli...

A multiple gold medal winner at the Colorado State Fair, this decadent vanilla porter is sure to raise eyebrows. A rich, smooth porter with hints o...

Petite Saison d'Ete All Grain Beer Recipe Kit: A Summer Saison Featuring Award-Winning Root Shoot Malts This session-strength Saison of summer pour...

We've eschewed divinity in favor of the occult to bring you a taste of Black Magic. A diabolical Dark Mild born of a deceptively simple recipe that...

Classic American Cream Ale Kick back with the easy-drinking, effortlessly refreshing Classic American Cream Ale. This timeless favorite features 32...

Tallgrass originally brewed Halcyon as their first summer seasonal, but since all the Halcyon fans (a.k.a: kiteheads) asked so nicely, they now bre...

Taking a step back in history, this timelessly classic style has been a staple since Munich Monks first brewed doppelbock to be consumed as "liquid...

Philly Weisse - Sour Beer Recipe Kit Philly Weisse is a modern interpretation of a historic beer style utilizing traditional grains and hops, but d...