Beer Brewing

Indispensable for cleaning all kinds of carboys. 24" long and bent at a 90-degree angle to reach all corners of a carboy interior. Do not use on p...

German wheat malt - crucial for traditional Bavarian Hefeweizen. 1.5° L. Use up to 80% for wheat beers, or in smaller proportions to add body and h...

Eliminate the need for siphoning with our new small batch glass fermenter! Attach your bottle filler to the spigot and bottle directly off the ferm...

Carafoam Malt - German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retenti...

Briess Bavarian Wheat DME - Dry Malt Extract Briess Bavarian Wheat DME is a pure malt extract made from 65% malted wheat and 35% malted barley. Wit...

34° L. Deep gold to pale copper color and sweet malty flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier and ...

Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good dep...

The best bag on the market for the Brew-in-a-bag method. The Brew Bag™ can be used over and over and is made with 100% food safe polyester and come...

Dead Ringer® is an homage to a benchmark of the American IPA style that's brewed in Michigan.  Dead Ringer® is a larger-than-life American IPA beer...

Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. Brewers ...

The most popular size for homebrew draft systems and the perfect match for our keg systems . Small and lightweight, this tank can fit inside a comm...

Expertly maintain temperatures during any stage of your fermentation or beer service with our dual stage digital temperature controller! Control fr...

This Bottle Brush is a homebrewer brew cave must-have. It fits 12, 16, and 22 oz bottles, making it easy to remove and clean even the yuckiest of b...

Nugget Hops Nugget is a high-alpha dual-purpose hop developed by the USDA and released in 1983. Known for its clean, assertive bitterness and pleas...

Irish ales are malty, smooth, medium-bodied, and most, like our kit, are a deep copper-red color that is created by a blend of specialty malts. Our...

Take your brewing equipment from disgusting to darn-near perfect with just one package. For safe brewing, you need to both clean and sanitize equip...

Quickly measure your wort or must with precision using our Brix Refractometer with ATC. This upgraded model includes a specific gravity scale, elim...

US Fuggle Hops US Fuggle is the American-grown version of the classic English aroma hop, originally selected by Richard Fuggle in 1861. Cultivated ...

3/8" inner diameter food-grade vinyl tubing. Use with 3/8" Autosiphons. Select between a 6, 10, or 20 foot section. California Proposition 6...

Its name means "dark wheat," and that just what it is. An amber-colored version of a German hefeweizen, Dunkelweizen has the same spicy yeast and c...

Citrus yeast cranks out orange and lemon aromas along with tropical fruit. Use this strain at high temps for increased ester production. A wild sac...

A proprietary slow-release fertilizer blend specially designed for first-year hop plants. This is the exact formula used at the hop farm to grow ho...

The extremely fine mesh and a drawstring closure of our 8" x 9 1/4 Straining Bags keeps your hops contained. A hop addition must-have! Has extreme...

180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.Click...